MozIsMyShepherd, I'm betting you'll really like this. I think it's so much better than powdered cheese. And the cheese sauce is so versatile, it can be used not only for mac-n-cheese, but also nacho cheese dip, a topping for steamed broccoli and potatoes, and more. As a matter of fact, when I make the sauce, I always make a double or triple batch to use for all the above. I put it in mason jars and store in the refrigerator to liven-up some of my other dishes throughout the week. Just this weekend, I used it for nacho cheese dip. Love it and no guilt since it's made from potatoes, carrots, onions, and cashews! YUM!