Veggie Burger Helper - VeggieBoards
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#1 Old 08-17-2008, 02:02 PM
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Join Date: May 2005
Posts: 147
http://www.vegcooking.com/recipeshow...+burger+helper



Veggie Burger Helper



Category: Main Dishes - Pasta



This recipe is suitable for a: vegetarian/vegan diet





Preparation Time: 30 minutes

Serves: 4





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Veggie Burger Helper



Ingredients :

************************************************** *******************



1 box elbow macaroni



Oil for simmering



1 pkg. veggie burger crumbles



1 pepper, diced (use your favorite type of pepper)



1/2 onion, diced



Salt and pepper, to taste



Garlic powder, to taste



8-12 oz. V-8 juice





Instructions:

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• Cook the macaroni according to the directions on the box, drain, and set aside.



• Drizzle a bit of oil into a pan, then add the crumbles, the pepper, and the onion and stir.



• Add the macaroni, the salt, pepper, garlic powder, and V- 8 juice, stirring thoroughly. Let simmer for 20 minutes on medium heat, then serve.





Makes 4 servings





Additional comments:

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#2 Old 01-16-2009, 02:41 AM
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Posts: 2
Site credit - Simply-vegetarian-recipes.com

Bean Burger Recipe





Ingredients:

5 No - Burger buns

½ cup - Oil

1 cup - Black beans or Kidney beans

1 cup - Potatoes boiled mashed

1 No - Onions diced finely

¼ cup - Spring Greens or leek stems finely chopped

1 tsp - Garlic finely chopped or grated

½ No - Tomato finely chopped

¼ tsp - Ginger finely chopped or grated

1 tsp - Green chilli finely chopped or grated

¼ tsp - Cumin powder

1 tbsp - Coriander chopped (optional)

½ tsp - Chilli powder or Hot sauce

3 tbsp - Corn flour

4 No - Bread crumbs

1 tsp - Mixed herbs or Oregano

1 tsp - Fresh chopped basil

1 tsp - Seasoned salt

Pepper to taste





Garnish:

6 No - Lettuce leaves

6 No - Cheese sheets

6 No - Tomato finely sliced





Method:

Put the baked beans in a separate bowl. Lightly mash of ½ them and leave the rest as it is.

Mix all the ingredients and seasonings.

Grind the bread crumbs and add them in the above mix with some corn flour to get a firm dough.

If you feel more seasoning is needed increase as per taste.

If extra corn flour is needed for binding then add some.

Roll out the dough to make patties.



Heat a heavy based pan (preferably cast iron) and add 2-3 tbsp of oil.

Place the patties on it and let it cook till brown. Then reverse the side and do the same.

Serve with cheese, lettuce, tomato and any sauce of your choice.



cheers

Ricky
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