Simple Grain Burger - VeggieBoards
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#1 Old 04-20-2005, 10:16 PM
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Leftover cooked grains (such as bulger and rice)

Tahini

Rosemary, mustard seed, (Vegit, whatever!)

Worcestershire and/or ketchup, to taste.

Salt and pepper



Mix to a decent sticky consistency, form patties, and bake at 325 for about 25 minutes, flipping once.



It don't get much easier. And I find the tahini/rosemary combo makes people say "whoa nelly! That's a good burger!"



Today I made up some to serve on rye with a quick russian dressing - instant reuben!
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#2 Old 02-02-2007, 06:42 AM
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MMM that sounds so good.
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#3 Old 05-20-2007, 02:45 PM
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Yuuum!



I've got couscous & rice lying around, and a jar of open tahini that I dunno what to do with! maybe I will try & make these, they sound goooooood
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#4 Old 05-20-2007, 03:10 PM
 
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<<thought CharityAJO was here

The ones I pity are the ones who never stick out their neck for something they believe, never know the taste of moral struggle, and never have the thrill of victory. - Jonathan Kozol
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#5 Old 05-20-2007, 03:35 PM
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Quote:
Originally Posted by IamJen View Post

<<thought CharityAJO was here



If we all make her grain burger isn't she here in spirit?
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#6 Old 05-21-2007, 04:17 AM
 
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*chuckle* I suppose so.

The ones I pity are the ones who never stick out their neck for something they believe, never know the taste of moral struggle, and never have the thrill of victory. - Jonathan Kozol
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#7 Old 05-23-2007, 08:16 AM
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I know this is kind of an old thread, but do you have any recommendations as to proportions? I'm horrible about doing recipes without amounts!
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#8 Old 05-05-2008, 05:01 PM
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yum!



if you added (or even just estimated!) some ingredient measures this would be a good candidate in the "burgers" category of the MSN Chef to the Rescue contest I've talked about on here before:



http://cheftotherescue.msn.com/?cn=rc



the contest is nearly over - ends Sunday
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