Vegetarian Philadelphia "Cheesesteak" - VeggieBoards
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#1 Old 10-13-2004, 07:12 AM
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Join Date: Oct 2001
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Vegetarian Philadelphia "Cheesesteak" by Boutell.Com

Category: Sandwiches/Burgers

This recipe is suitable for a: vegetarian diet.



thinly sliced Portobello mushrooms (one per sandwich)

Olive oil

thinly sliced onion and green bell pepper to taste

a few slices of a good, hard cheese (cheddar or colby)

six-inch sandwich roll



Cook the thinly sliced mushrooms in large frying pan or restaurant-style grill, chopping it up with a short-handled spatula. Add the onion and green pepper, and mound all the food into a shape slightly smaller than the roll you're going to use. Put the cheese slices on top of that.

Slice the roll, and place the roll over the whole thing. Using the spatula, remove it from the grill, fold into a sandwich, and wrap in foil-paper (or serve on a plate).

Additional comments:


You'll need about fifteen minutes to prepare this cheesesteak.

Serve with salt and pepper if desired.

The sandwich should be eaten right away; refrigeration or freezing is not recommended.

As shown, recipe makes one sandwich.

When preparing this recipe and any other food you enjoy, please use organically-grown vegetables, fruits, grains, and flavorings. The Earth you save may be your own.

Copyright 2000 by M. L. Grant.

For a printable version of this recipe click the post # in the upper right hand corner.

You can rate this recipe using the drop-down menu in the upper right hand corner.

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