Alluring Asparagus and Noodle Salad - VeggieBoards
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#1 Old 10-09-2004, 04:41 AM
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Join Date: Oct 2001
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Alluring Asparagus and Noodle Salad by

Category: Salads

This recipe is suitable for a: vegetarian/vegan diet.



8 oz. linguine noodles

3/4 lb. asparagus, cut diagonally into 1 1/2-inch pieces

1/2 cup orange juice

2 Tbsp. soy sauce

1 Tbsp. sesame oil

2 tsp. vinegar

1 tsp. minced roasted garlic

1 tsp. grated, fresh ginger root

1 tsp. grated orange peel

1/4 tsp. brown sugar

Dash hot pepper sauce, or to taste

1/2 cup sliced green onions (green part only)



Cook the noodles according to the package directions. Place the asparagus in a colander. Pour the noodles into the colander, on top of the asparagus, and drainthe hot water and noodles will lightly steam the asparagus. Leave in the colander for 10 minutes. Combine the remaining ingredients in a large bowl and mix well. Add the noodles and asparagus and stir gently until well blended. Refrigerate for several hours or overnight, stirring occasionally. Stir again before serving and serve cold.

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Makes 4 servings

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#2 Old 06-09-2008, 05:40 PM
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Posts: 278
Wow this sounds delightful!

I wish there was a photo of it. I bet it's beautiful.
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#3 Old 01-13-2009, 12:57 PM
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This sounds great...I may keep the onion out..wonder if that will change the taste at all?

peace love and happiness

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#4 Old 01-13-2009, 02:45 PM
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That looks amazingly easy. Too bad Barbara Kingsolver made me feel like it's a cardinal sin to eat asparagus out of season (jk). I think I need to copy this one down.
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