Veggie Regular
Join Date: Dec 2004
Posts: 901
|
|
|
|
Thread Tools |
Pineapple Thai Rice
By:
Category: Main Dishes - Rice
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
3 Cups Jasmine Rice (or Your Favourite Rice)
3 Cups Water
4 Green Onions
1 Large Red Chili or Poblano Pepper Seeded
2 Tablespoons Cilantroy
1 Can Pineapple Tidbits in Their Own Juice
1 Tablespoon Olive Oil
1 Teaspoon Minced Garlic
1 1/2 Tablespoon Soy Sauce
Instructions:
-----------------------------------------------------
Place green onion, chili pepper and cilantro and process to finely chop them. Prepare rice according to package directions. While rice is cooking, mix pineapple tidbits and juice with chopped ingredients in small bowl. Heat olive oil in large skillet on medium heat and add garlic. Saute garlic for 30 seconds or so, then add soy sauce, and pineapple mixture to skillet and heat to a boil. Fold in cooked rice.
Additional comments:
-----------------------------------------------------
This serves around 6 for a side dish or 4 as a main dish. The heat from the peppers with the sweet of the pineapple is totally yummy!
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
By:
Category: Main Dishes - Rice
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
3 Cups Jasmine Rice (or Your Favourite Rice)
3 Cups Water
4 Green Onions
1 Large Red Chili or Poblano Pepper Seeded
2 Tablespoons Cilantroy
1 Can Pineapple Tidbits in Their Own Juice
1 Tablespoon Olive Oil
1 Teaspoon Minced Garlic
1 1/2 Tablespoon Soy Sauce
Instructions:
-----------------------------------------------------
Place green onion, chili pepper and cilantro and process to finely chop them. Prepare rice according to package directions. While rice is cooking, mix pineapple tidbits and juice with chopped ingredients in small bowl. Heat olive oil in large skillet on medium heat and add garlic. Saute garlic for 30 seconds or so, then add soy sauce, and pineapple mixture to skillet and heat to a boil. Fold in cooked rice.
Additional comments:
-----------------------------------------------------
This serves around 6 for a side dish or 4 as a main dish. The heat from the peppers with the sweet of the pineapple is totally yummy!
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
| Sponsored Links | |||
|
Advertisement |
|
||
Veggie Regular
Join Date: Nov 2004
Posts: 3,473
That sounds really good.
What's a Poblano Pepper?
What's a Poblano Pepper?
Veggie Regular
Join Date: Dec 2004
Posts: 901
Quote:
Originally Posted by Elena99 
That sounds really good.
What's a Poblano Pepper?
That sounds really good.
What's a Poblano Pepper?
http://tasteoftx.com/recipes/chiles/poblano.html
| Sponsored Links | |||
|
Advertisement |
|
||
Join Date: Feb 2004
Posts: 19,134
Hmm..yum. This sounds delicious. 
The ones I pity are the ones who never stick out their neck for something they believe, never know the taste of moral struggle, and never have the thrill of victory. - Jonathan Kozol
Veggie Regular
Join Date: Mar 2003
Posts: 3,265
I'm going to try to make this one for dinner. Sounds really yummy! Even my omni husband agreed to this one.
Veggie Regular
Join Date: May 2005
Posts: 245
That sounds sooooo gooood!! I am gonna try that for sure!!! Thanks!!!
Beginner
Join Date: Aug 2005
Posts: 168
Ohh that sounds really yum! Any ideas of what to serve it with?
Newbie
Join Date: Jul 2006
Posts: 7
This sounds great i love spicy food, and pineapple. Definetly will try this one...thanks
Newbie
Join Date: Jun 2006
Posts: 88
I made this tonight and it was delicious!!! This is a definete keeper. 
I used the poblano pepper and added a little salt and pepper to it and served it with zuchinni and squash that I chopped and sauteed in a little olive oil with onions and garlic and cooked down with a little water until nice and soft. A very tastey dinner for me! Thanks for the recipe!
I used the poblano pepper and added a little salt and pepper to it and served it with zuchinni and squash that I chopped and sauteed in a little olive oil with onions and garlic and cooked down with a little water until nice and soft. A very tastey dinner for me! Thanks for the recipe!
Join Date: Feb 2004
Posts: 19,134
Ah! I made this tonight too. I left out the cilantro, as it's not a fave of mine. and...I forgot the soy sauce (der). It was a bit spicy for my dinner companion, I think, but definitely a "make again" recipe for me.
The ones I pity are the ones who never stick out their neck for something they believe, never know the taste of moral struggle, and never have the thrill of victory. - Jonathan Kozol
Newbie
Join Date: Sep 2008
Posts: 5
this sounds so amazing. it will be my first new recipe to try from here and im very excited!!
Newbie
Join Date: Sep 2008
Posts: 59
Sounds yummy! All I need is soy sauce, the poblano, and a pineapple.
Veggie Regular
Join Date: Apr 2006
Posts: 800
I made this for tea tonight, it was so nice! I added some fresh ginger because I had some that needed using, and some tofu and red bell pepper to make it more substantial 
. Thanks for the recipe!
. Thanks for the recipe!
Beginner
Join Date: Sep 2008
Posts: 165
Yum! I definitely will be trying this .
| Thread Tools | |
|
Show Printable Version Show Printable Version
Email this Page Email this Page
|
|
|
| Posting Rules | |