Pineapple Thai Rice
By:
Category: Main Dishes - Rice
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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3 Cups Jasmine Rice (or Your Favourite Rice)
3 Cups Water
4 Green Onions
1 Large Red Chili or Poblano Pepper Seeded
2 Tablespoons Cilantroy
1 Can Pineapple Tidbits in Their Own Juice
1 Tablespoon Olive Oil
1 Teaspoon Minced Garlic
1 1/2 Tablespoon Soy Sauce
Instructions:
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Place green onion, chili pepper and cilantro and process to finely chop them. Prepare rice according to package directions. While rice is cooking, mix pineapple tidbits and juice with chopped ingredients in small bowl. Heat olive oil in large skillet on medium heat and add garlic. Saute garlic for 30 seconds or so, then add soy sauce, and pineapple mixture to skillet and heat to a boil. Fold in cooked rice.
Additional comments:
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This serves around 6 for a side dish or 4 as a main dish. The heat from the peppers with the sweet of the pineapple is totally yummy!

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