Noodles and Vegetables with Peanut Sauce - VeggieBoards
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#1 Old 10-20-2004, 02:01 AM
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Noodles and Vegetables with Peanut Sauce by

Category: Main Dishes - Pasta

This recipe is suitable for a: vegetarian/vegan diet.



1 pound spaghetti noodles

1/2 cup peanuts

2 cloves garlic

2 tablespoons soy sauce or tamari

4 teaspoons distilled white vinegar

1 tablespoon sugar

1/8 teaspoon cayenne pepper

1/2 cup water

2 medium carrots, julienned

1/3 pound (1 cup) snowpeas, sliced

1 cup roasted sesame oil

2 green onions, chopped

1 cucumber, peeled, seeded, and julienned



Cook the spaghetti according to the package directions.

In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside.

Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside.

Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil.

Add the peanut sauce, carrots, and snowpeas and toss. Just before serving, top with the green onions and cucumber.

Additional comments:


Makes six servings.

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#2 Old 06-10-2008, 08:46 AM
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a whole CUP of roasted sesame OIL? or seeds.
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#3 Old 06-10-2008, 08:58 AM
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I'm guessing it was meant to be 1 Tablespoon of toasted sesame oil.

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#4 Old 06-10-2008, 09:21 AM
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1 cup would be like, so gross.

The ones I pity are the ones who never stick out their neck for something they believe, never know the taste of moral struggle, and never have the thrill of victory. - Jonathan Kozol
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#5 Old 06-10-2008, 11:54 AM
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That would be my entire bottle of roasted sesame oil.
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#6 Old 06-15-2008, 06:54 PM
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sounds yummy though. I think I might make this tonight. I might tinker with the sauce though. and with Udon noodles!
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#7 Old 06-24-2008, 03:54 PM
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The best peanut sauce i've ever had is in my Vegan World Fusion cookbook. I wont have any other!
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#8 Old 06-24-2008, 04:01 PM
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This is quite similar to something I threw together the other night (and will be doing again tonight, it was so yummy!)

First I fried up some cubes of tempeh, then I sauteed onions, red pepper, carrots, and broccoli, added the tempeh and covered it in Whole Food's peanut sauce and let it simmer for a few minutes. Served over udon noodles. Yummy!
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