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Join Date: Oct 2001
Posts: 19,873
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Noodles and Vegetables with Peanut Sauce by http://www.vegcooking.com
Category: Main Dishes - Pasta
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 pound spaghetti noodles
1/2 cup peanuts
2 cloves garlic
2 tablespoons soy sauce or tamari
4 teaspoons distilled white vinegar
1 tablespoon sugar
1/8 teaspoon cayenne pepper
1/2 cup water
2 medium carrots, julienned
1/3 pound (1 cup) snowpeas, sliced
1 cup roasted sesame oil
2 green onions, chopped
1 cucumber, peeled, seeded, and julienned
Instructions:
-----------------------------------------------------
Cook the spaghetti according to the package directions.
In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside.
Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside.
Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil.
Add the peanut sauce, carrots, and snowpeas and toss. Just before serving, top with the green onions and cucumber.
Additional comments:
-----------------------------------------------------
Makes six servings.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Main Dishes - Pasta
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 pound spaghetti noodles
1/2 cup peanuts
2 cloves garlic
2 tablespoons soy sauce or tamari
4 teaspoons distilled white vinegar
1 tablespoon sugar
1/8 teaspoon cayenne pepper
1/2 cup water
2 medium carrots, julienned
1/3 pound (1 cup) snowpeas, sliced
1 cup roasted sesame oil
2 green onions, chopped
1 cucumber, peeled, seeded, and julienned
Instructions:
-----------------------------------------------------
Cook the spaghetti according to the package directions.
In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside.
Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside.
Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil.
Add the peanut sauce, carrots, and snowpeas and toss. Just before serving, top with the green onions and cucumber.
Additional comments:
-----------------------------------------------------
Makes six servings.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
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Veggie Regular
Join Date: May 2008
Posts: 1,992
a whole CUP of roasted sesame OIL? or seeds.
Ankle Biter
Join Date: Aug 2005
Location: Central Virginia, USA
Posts: 9,333
I'm guessing it was meant to be 1 Tablespoon of toasted sesame oil.
It is our choices that show what we truly are far more than our abilities. ~A. Dumbledore
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Veggie Regular
Join Date: Feb 2004
Posts: 19,134
1 cup would be like, so gross.
The ones I pity are the ones who never stick out their neck for something they believe, never know the taste of moral struggle, and never have the thrill of victory. - Jonathan Kozol
Veggie Regular
Join Date: Feb 2004
Posts: 9,260
That would be my entire bottle of roasted sesame oil. 
Veggie Regular
Join Date: May 2008
Posts: 1,992
sounds yummy though. I think I might make this tonight. I might tinker with the sauce though. and with Udon noodles!
Newbie
Join Date: Mar 2007
Posts: 34
The best peanut sauce i've ever had is in my Vegan World Fusion cookbook. I wont have any other!
Veggie Regular
Join Date: Jun 2010
Posts: 5,664
This is quite similar to something I threw together the other night (and will be doing again tonight, it was so yummy!)
First I fried up some cubes of tempeh, then I sauteed onions, red pepper, carrots, and broccoli, added the tempeh and covered it in Whole Food's peanut sauce and let it simmer for a few minutes. Served over udon noodles. Yummy!
First I fried up some cubes of tempeh, then I sauteed onions, red pepper, carrots, and broccoli, added the tempeh and covered it in Whole Food's peanut sauce and let it simmer for a few minutes. Served over udon noodles. Yummy!
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