The Corpulent Vegan
Join Date: Mar 2014
Location: Seattle
Posts: 514
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I'm sure you guys have tried tons of dishes on this theme, however, this one is my personal recipe. I know it's a little involved, but it's SO WORTH IT. It has a delightful texture and flavor and my omni friends beg me to make it all the time. It's definitely not vegan, though I'm sure you could make it with some substitutions if you are, I just don't know what all of those might be. It's really worth trying though, and I was shocked at how good it tastes for how little calories it actually has.
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http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2711667
It's better to burn out than fade away! - Def Leppard
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Beanitarian
Join Date: Jun 2008
Posts: 1,002
The ideas for cooking the veg are interesting.
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However...no red sauce? No mozzarella. I'm having a hard time with those 2 things.
Beanitarian.
The Corpulent Vegan
Join Date: Mar 2014
Location: Seattle
Posts: 514
Quote:
Originally Posted by imagineaa 
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The ideas for cooking the veg are interesting.
Â
However...no red sauce? No mozzarella. I'm having a hard time with those 2 things.
It's what's called a white lasagne, made with pesto and bechamel sauce rather than mozzarella and marinara.
It's better to burn out than fade away! - Def Leppard
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Veggie Regular
Join Date: May 2013
Posts: 2,644
I want to try making this soon! 
http://veganyackattack.com/2013/09/16/macaroni-lasagna-with-white-bean-cheese-sauce/
http://veganyackattack.com/2013/09/16/macaroni-lasagna-with-white-bean-cheese-sauce/
Beanitarian
Join Date: Jun 2008
Posts: 1,002
I believe calling something "lasagna" when it has no red sauce and mozzarella is a capital offense in the State of Texas, a Cardinal Sin, and a violation of the Geneva Convention.
Beanitarian.
Super Moderator
Join Date: Aug 2009
Location: U.S.A.
Posts: 8,935
My favorite lasagna was with crumbled extra firm tofu marinated in the oil that some olives were packed in. It was very herb infused, and I added a good amount of lemon, garlic, and nut yeast. I layered that with chopped frozen spinach (drained very well!) over no-bake noodles and marinara sauce
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I found the baby lasagna noodles I used to get! San Georgio brand Mafalda! They're baby sized lasagna noodles!
Don't let the perfect be the enemy of the good
Newbie
Join Date: Dec 2014
Posts: 12
Seriously i am hurry to make this receipe at home.Its a unique trick to cook this in different way.Thanks for this sharing with us.
Newbie
Join Date: Oct 2014
Posts: 19
Yum! Interesting way to do it, but sounds delicious none the less! I'm always keen to try something new, even if it's a change to a classic recipe.
Thanks!
- Emily
Thanks!
- Emily
Vegan as f**k
Join Date: May 2014
Location: Worthing, England
Posts: 2,228
This looks interesting...I don't usually cook with eggplant...
Lovable misanthrope
Join Date: Jan 2015
Location: London
Posts: 1,398
I love aubergine but never added it to lasagna, I'll try, love experimenting with food
it takes guts to be gentle and kind
Newbie
Join Date: Aug 2018
Posts: 23
Thanks, May! It will be a pleasure to try it!
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