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I'm sure you guys have tried tons of dishes on this theme, however, this one is my personal recipe. I know it's a little involved, but it's SO WORTH IT. It has a delightful texture and flavor and my omni friends beg me to make it all the time. It's definitely not vegan, though I'm sure you could make it with some substitutions if you are, I just don't know what all of those might be. It's really worth trying though, and I was shocked at how good it tastes for how little calories it actually has.
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http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2711667
It's better to burn out than fade away! - Def Leppard
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The ideas for cooking the veg are interesting.
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However...no red sauce? No mozzarella. I'm having a hard time with those 2 things.
It's what's called a white lasagne, made with pesto and bechamel sauce rather than mozzarella and marinara.
It's better to burn out than fade away! - Def Leppard
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http://veganyackattack.com/2013/09/16/macaroni-lasagna-with-white-bean-cheese-sauce/
I believe calling something "lasagna" when it has no red sauce and mozzarella is a capital offense in the State of Texas, a Cardinal Sin, and a violation of the Geneva Convention.
My favorite lasagna was with crumbled extra firm tofu marinated in the oil that some olives were packed in. It was very herb infused, and I added a good amount of lemon, garlic, and nut yeast. I layered that with chopped frozen spinach (drained very well!) over no-bake noodles and marinara sauce
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I found the baby lasagna noodles I used to get! San Georgio brand Mafalda! They're baby sized lasagna noodles!
Don't let the perfect be the enemy of the good


Thanks!
- Emily
it takes guts to be gentle and kind

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