This isn't my recipe but deserves to be shared! I made this today and it was absolutely spectacular and easy. Tasted similar to the original! I did modify it by cutting the oil in half per serving but doubling the veggies per serving. Next time i make it I'm going to cut the pasta in half since 4oz per serving is too much IMHO. I may add fresh basil during the summer, substitute freshly steamed artichokes when in season and a splash of white wine if I have any in the house. Due to the rather light taste I wouldn't recommend whole wheat pasta. Definitely drain the canned items to lower the sodium.
Johny Carinos Artichokes and Angel Hair Pasta
Prep time: 10 minutes
Cook time: 15 minutes
4 tablespoons olive oil
2 cloves fresh garlic finely diced
1 cup diced Roma tomatoes
1/2 cup finely diced black olives
1/4 cup capers
1 small jar of Artichoke Hearts, halved
1 16 ounce package Angel Hair Pasta
Sauté garlic in olive oil; then, add tomatoes, olives, capers, and artichoke hearts. Sauté ingredients. Serve over pasta.