New flavours- Experimenting with ramen noodles - VeggieBoards
View Poll Results: If you made the noodles, did you like them? And did you edit them? If you edited them, please commen
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Liked, but changed the recipe (please comment) 1 100.00%
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Did not like, but changed the recipe (please comment) 0 0%
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#1 Old 09-20-2013, 06:32 PM
 
yesleksenoj41's Avatar
 
Join Date: Sep 2013
Location: Queensland, Australia
Posts: 5

Hey awesome nerds, 

 

So, for breakfast, I decided I was going to have some Maggi Two Minute Noodles (ramen noodles). Sadly, the only flavour we had in the house was chicken, and I was not going to be eating that.

 

So instead, I looked in the pantry and found the following:

 

Soy sauce

Garlic Powder

Garlic pressed olive oil

Praise's Classic Aioli

 

I thought that this probably wouldn't be such a bad combo of flavours, so I decided to go for it.

 

Ingredients:

 

1 or 2 packets of instant ramen noodles, depending on how hungry you are

3 tsp Soy sauce

1/2 tsp Garlic Powder

1 tsp Garlic pressed olive oil (any olive oil will do, I just like garlic)

Aioli to taste

 

Method:

 

Combine soy, garlic powder, and olive oil together in bowl. Mix well.

Prepare ramen noodles according to packet instructions. Drain almost all water, leaving a bit to help keep noodles separated.

Place noodles into bowl with soy mixture. Mix well.

Add aioli to taste.

 

I found the aioli on the table from last night's dinner of fish, chips, and salad (yum!) and wondered what it tasted like, so I got a forkful of noodles and put a little dab of it on top. I was surprised how good it tasted.

 

Feel free to play around with the ingredients until you find something you like- maybe use fresh garlic instead of powder, or use a thick, sweet soy sauce instead of a light one.

 

Thanks! :D:lick::chef:

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#2 Old 09-20-2013, 08:31 PM
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Dave in MPLS's Avatar
 
Join Date: Apr 2008
Location: St Cloud MN
Posts: 3,180

I don't really change the recipe so much as the method. I prepare the noodles per the recipe, then drain 'em. Stir the spice pack in and enjoy. This of course assumes I have vegan ramen on hand, which I rarely do. I see packages of just the noodles, but they're really expensive compared to the individual packages so I rarely bother picking them up.

 

Here's  a vegan broth recipe for ramen from Serious Eats. Your recipe is easier though!


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