Mom's Roasted Tomato and Spinach Bowtie Pasta - VeggieBoards
Forum Jump: 
 
Thread Tools
#1 Old 12-15-2010, 05:36 PM
Newbie
 
Morganarie's Avatar
 
Join Date: Dec 2010
Posts: 8
This is my mom's super-yummy roasted tomato and spinach pasta recipe, which just happens to be vegan-friendly. :P

This works best with bowtie pasta but it's also good with penne or rotini.

You'll need:
Enough pasta for about four people (approx. 12 oz).
2 tablespoons olive oil
1 clove garlic, minced (or more, if you're a garlic lover!)
2 cups roasted canned tomato or freshly diced
2 1/3 cups fresh baby spinach, chopped
2 tablespoons sliced black olives
1 tablespoon lemon juice (optional)
(Vegetarians can add 1/3 cup Parmesan/Romano cheese if desired.)

Cook pasta according to package directions; drain, return to pot, and add 1 T olive oil to keep it moist; keep warm.

Meanwhile, in large non-stick skillet combine garlic and remaining oil and cook over medium-low heat for about 2 minutes. Add tomato and cook for about four minutes or until soft. Reduce heat. Add spinach and olives and cook while tossing for about 1 minute. Remove from heat; mix in lemon juice.

Add tomato and spinach mixture to pasta; toss. Add additional 1 teaspoon olive oil if desired; serve warm. (Vegetarians can sprinkle cheese over pasta when serving.)

This is a delicious, flavorful, and healthy recipe that I hope you all enjoy!
ElleInDee likes this.
Morganarie is offline  
Sponsored Links
Advertisement
 
#2 Old 12-15-2010, 06:26 PM
Newbie
 
queenmothertara's Avatar
 
Join Date: Dec 2009
Posts: 72
I'm writing this down

<3 TARA
queenmothertara is offline  
#3 Old 12-15-2010, 06:55 PM
Veggie Regular
 
Veggily's Avatar
 
Join Date: Jan 2008
Posts: 1,868
Thanks to your mom. I am so going to make this.

"Somewhere along the way, someone is going to tell you, 'There is no "I" in team.' What you should tell them is, 'Maybe not. But there is an "I" in independence, individuality and integrity." Â George Carlin
Veggily is offline  
Reply

Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the VeggieBoards forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in


Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page


Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off