Vegetable Pies / Hot Pockets

Category: Side Dishes



This recipe is suitable for a: vegetarian/vegan diet





Preparation Time: minutes

Serves:





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♥Vegetarian♥







♥Vegetarian♥ : Vegetable Pies (Hot pockets)









From: ŤεχаĠοℓď (Original Message) Sent: 7/12/2004 12:47 AM

Seems like you could fill these with any combination of things you wanted.



Ingredients :



Dough

1 T sugar

1 package dry yeast (2 ½ t)

1 C lukewarm water

3 C flour

½ t salt

1/8 t ground ginger

4 T olive oil









Fillings



Spinach

10oz spinach, washed, dried and finely chopped

2 med. Onions, finely chopped

3 T pine nuts or slivered almonds

4 T olive oil

2 T lemon juice

¾ t salt

½ t pepper

½ t nutmeg

1/8 t cayenne pepper



Mix all ingredients thoroughly.



Zucchini and pea filling

2 ½ C ¼ inch cubes of unpeeled zucchini

1 ½ C fresh or frozen peas

1 large onion, finely chopped

4 cloves of garlic, crushed

4 T ground almonds

1 t salt

1 t oregano

½ t pepper

½ t paprika

¼ t cayenne pepper



Mix all ingredients thoroughly.





Instructions:

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Dissolve yeast and sugar in ¼ C of the lukewarm water and allow to froth.



Combine flour, salt and ginger in a mixing bowl, add the rest of the water, oil and yeast mixture.



Knead into a dough, adding more flour if necessary. Cover and let rise until double in size.





Form to dough in to 20 balls, let rest for 30 minutes. Roll each ball into a 5 or 6 circle, fill with 2 heaping Tablespoons of filling. Fold the dough over the filling making a half moon shape, seal by pinching the edges together firmly.



Place the pies on a well grease tray, then bake at 350 for 20 minutes or until pies turn golden brown.







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I love the little hearts that they put around the word Vegetarian , that's really neat . I'm going to try to think up some sauces that would go well with these veggie pockets, they would go better with a sauce.

















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