Newbie
Join Date: Jun 2009
Posts: 49
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Thanks Jem... I have cooked with Tofu maybe once!! Did you press it or anything first to get the water out? sorry to be a pain! TIA!
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Beginner
Join Date: Jun 2009
Posts: 131
yep I pressed it and made sure I got as much water out as possible first. 
Veggie Regular
Join Date: Aug 2008
Posts: 2,469
I did this recipe, really good! but I also added fresh ginger and garlic.
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Veggie Regular
Join Date: Sep 2008
Posts: 385
Served this with sticky white rice and iceberg lettuce -- yum! I also added a dash of soy sauce, because I don't like things too sweet.
Newbie
Join Date: Jul 2009
Posts: 86
Oooh this is so good with agave nectar. I also stirred in some candied walnuts I made (chopped walnuts, baked in oven for 5 minutes, put into a container with some powdered stevia and shaken all up) just before the tofu was done. My omni family was having sausages (blech) and I got to sit down to this
Thanks!
Thanks!
Beginner
Join Date: Jul 2008
Posts: 154
I just made this and it was fantastic. This is definitely a keeper.
Thanks
Thanks
Banned
Join Date: Oct 2009
Posts: 0
I found very similar delicious recipes here http://www.VegetarianLunches.com you should see it 
Newbie
Join Date: Nov 2009
Posts: 2
I will Defonetly be trying this (as i'm a bee keeper) i got lot o honey :-)
thanks
thanks
Beginner
Join Date: Jul 2009
Posts: 172
I made this tonite with the garlic CousCous and sweet potato fries and it was so yummy. Hubby loved it...thanks!
They are here with us...Not for us!
Banned
Join Date: Sep 2008
Posts: 8,995
I think this is for people who like their main courses sweet. My SO and I love tofu in pretty much any form, but he bit into this and spat it out - the first version of tofu he hasn't liked. I ate my portion, but I wouldn't make it again.
Beginner
Join Date: Jul 2009
Posts: 172
Everyone in my house LOVES it!
They are here with us...Not for us!
Banned
Join Date: Oct 2003
Posts: 541
Quote:
Originally Posted by Jem09 
I cubed it, it came out really yummy! I added the left overs to a pureed veggie soup the next day for lunch and it added a great flavor to it
I cubed it, it came out really yummy! I added the left overs to a pureed veggie soup the next day for lunch and it added a great flavor to it
honey fried tofu sounds better than maple
until today good meat alternatives arent really available
Newbie
Join Date: Jun 2009
Posts: 38
I made this last night, I added a little soy sauce and garlic. I served it with broiwn rice. My omni boyfriend loved it. I think I will make this next time I have guests over for dinner. Thanks for sharing a great recipe.
Banned
Join Date: Jan 2010
Posts: 0
Hi there , I found some similar good link = vegetarian lunches
, I found some similar good link = vegetarian lunches
Banned
Join Date: Mar 2010
Posts: 0
Hmm. Would benefit from a few minor tweeks. Try swapping the Tofu for the breasts of freshly shot pigeons, lightly fried in butter first.
Newbie
Join Date: Sep 2009
Posts: 26
Quote:
Originally Posted by Bill P' date='05 November 2006 - 08:18 AM' timestamp='1162732694' post='1357854
I tried this one last night. Of course I can't make any recipe "as is." I had to mess with it at least a little bit. I deep fried the tofu cubes first and also added some tabasco and soy sauce to the honey and butter. I served it over brown basmati rice. My less health concious, carnivorous wife loved it!
I tried this one last night. Of course I can't make any recipe "as is." I had to mess with it at least a little bit. I deep fried the tofu cubes first and also added some tabasco and soy sauce to the honey and butter. I served it over brown basmati rice. My less health concious, carnivorous wife loved it!
I need to get myself some basmati rice, I guess I'm all tripped up on the notion that brown whole grains are "best".
Newbie
Join Date: May 2012
Posts: 16
i want to try this tomorrow with rice or quinoa but im curious. could you use syrup instead of honey or would that not be a good idea?
Â
Beginner
Join Date: Feb 2010
Posts: 114
I loved this recipe, I made it this morning for breakfast. Instead of honey I also used agave nectar & Earth Balance.
I had some zucchini that had been sitting at the bottom of my fridge for a couple weeks so I figured why not chop them up & throw them in too.
Came out very yummy. Thanks for sharing!
Â
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