Honey Fried Tofu - Page 2 - VeggieBoards
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#31 Old 06-23-2009, 09:07 AM
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Thanks Jem... I have cooked with Tofu maybe once!! Did you press it or anything first to get the water out? sorry to be a pain! TIA!
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#32 Old 06-23-2009, 09:21 AM
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yep I pressed it and made sure I got as much water out as possible first.
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#33 Old 06-23-2009, 10:21 AM
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I did this recipe, really good! but I also added fresh ginger and garlic.
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#34 Old 06-24-2009, 03:22 PM
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Served this with sticky white rice and iceberg lettuce -- yum! I also added a dash of soy sauce, because I don't like things too sweet.
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#35 Old 07-20-2009, 03:52 AM
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Oooh this is so good with agave nectar. I also stirred in some candied walnuts I made (chopped walnuts, baked in oven for 5 minutes, put into a container with some powdered stevia and shaken all up) just before the tofu was done. My omni family was having sausages (blech) and I got to sit down to this

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#36 Old 07-28-2009, 07:19 PM
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I just made this and it was fantastic. This is definitely a keeper.

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#37 Old 10-31-2009, 04:18 AM
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I found very similar delicious recipes here http://www.VegetarianLunches.com you should see it
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#38 Old 11-12-2009, 10:50 AM
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I will Defonetly be trying this (as i'm a bee keeper) i got lot o honey :-)

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#39 Old 11-16-2009, 10:44 PM
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I made this tonite with the garlic CousCous and sweet potato fries and it was so yummy. Hubby loved it...thanks!

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#40 Old 11-20-2009, 12:43 AM
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I think this is for people who like their main courses sweet. My SO and I love tofu in pretty much any form, but he bit into this and spat it out - the first version of tofu he hasn't liked. I ate my portion, but I wouldn't make it again.
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#41 Old 11-30-2009, 04:12 PM
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Everyone in my house LOVES it!

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#42 Old 12-02-2009, 02:11 PM
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Originally Posted by Jem09 View Post

I cubed it, it came out really yummy! I added the left overs to a pureed veggie soup the next day for lunch and it added a great flavor to it

honey fried tofu sounds better than maple

until today good meat alternatives arent really available
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#43 Old 12-09-2009, 05:34 PM
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I made this last night, I added a little soy sauce and garlic. I served it with broiwn rice. My omni boyfriend loved it. I think I will make this next time I have guests over for dinner. Thanks for sharing a great recipe.
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#44 Old 01-21-2010, 01:31 PM
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Sounds Yummy
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#45 Old 01-22-2010, 11:49 PM
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Hi there , I found some similar good link = vegetarian lunches
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#46 Old 03-24-2010, 05:28 PM
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Hmm. Would benefit from a few minor tweeks. Try swapping the Tofu for the breasts of freshly shot pigeons, lightly fried in butter first.
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#47 Old 07-02-2010, 07:01 AM
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Originally Posted by Bill P' date='05 November 2006 - 08:18 AM' timestamp='1162732694' post='1357854 View Post

I tried this one last night. Of course I can't make any recipe "as is." I had to mess with it at least a little bit. I deep fried the tofu cubes first and also added some tabasco and soy sauce to the honey and butter. I served it over brown basmati rice. My less health concious, carnivorous wife loved it!

I need to get myself some basmati rice, I guess I'm all tripped up on the notion that brown whole grains are "best".
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#48 Old 06-05-2012, 02:08 PM
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i want to try this tomorrow with rice or quinoa but im curious. could you use syrup instead of honey or would that not be a good idea?

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#49 Old 08-19-2012, 03:27 AM
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Sounds tasty! :)

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#50 Old 12-27-2012, 02:53 PM
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I loved this recipe, I made it this morning for breakfast. Instead of honey I also used agave nectar & Earth Balance.

I had some zucchini that had been sitting at the bottom of my fridge for a couple weeks so I figured why not chop them up & throw them in too.

Came out very yummy. Thanks for sharing!



|| Que sera sera ||

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