Eggplant Casserole - VeggieBoards
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#1 Old 09-07-2006, 09:07 AM
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Join Date: May 2006
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Eggplant casserolt

Category: Main Dishes - Other

Suitable for a: vegan diet



1 med sized eggplant peeled and sliced about 1/4 inch thick

1 carrot peeled and chopped

2 celery stalks chopped

1 med sized onion chopped

approx 2 cloves of garlic minced (depends on how much you like garlic)

1 can of chickpeas drained (or any bean size doesn't matter)

1 can of tomatoes drained (again size doesn't matter it can be crushed or stewed or whatever)

juice of about 1 lemon

oil for frying (vegetable, olive, doesn't matter)

about 2 tbsp oil extra

salt and pepper to taste

some nutritional yeast (if you so desire)



heat oil in a large frying pan aver med heat

add garlic, onion, carrot and celery and cook for about 5 mins until onions are soft.

add eggplant, lemon juice and oil

cover and reduce heat to simmer, continue cooking for about 45 mins until eggplant is soft

add tomatoes and chickpeas and turn heat up for another 5 mins

season with salt and pepper

add nutritional yeast if desired

Additional comments:


my stepmom used to cook this for me all the time, she made it in the oven but I wanted to be lazy and just use one pan. I made this last night because I was trying nutritional yeast for the first time. there's no exact recipe so all the measurements and cooking times/temperatures are approximate.
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#2 Old 09-07-2006, 12:58 PM
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yummy that sounds good
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#3 Old 06-05-2007, 05:32 AM
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