Oven Roasted Squash - VeggieBoards
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#1 Old 01-19-2005, 03:20 AM
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Join Date: Oct 2001
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Oven Roasted Squash

By: http://www.vrg.org

Category: Main Dishes - Other

This recipe is suitable for a: vegetarian diet.



2 Tablespoons olive oil

2-3 Tablespoons lemon pepper seasoning

1 Tablespoon dried rosemary, well


1 pound small red potatoes, unpeeled

1-1/4 pounds squash: zucchini, small

pattypan, summer and/or crookneck

(try to combine at least two


1 large red onion, cut into 1-inch chunks



Preheat oven to 400 degrees. Pour oil and

seasonings into a plastic bag. Add raw, unpeeled potatoes, cut

into chunks the size of extra-large ripe olives, followed by

squash cubed twice as large as the potatoes along with onion

chunks. Coat vegetables with oil and herbs. Spread in

flat baking pan about 12-inch X 8-inch and roast uncovered at 400

degrees for 30 minutes. Increase oven temperature to

450 degrees, stir vegetables again to assure uniform

cooking, and continue roasting until brown (this will take about

20 minutes longer).

Additional comments:


Serves 4.

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