Potato Gnocchi - VeggieBoards
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#1 Old 01-02-2005, 09:25 PM
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Join Date: Oct 2001
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Potato Gnocchi

By: http://www.peta.org

Category: Main Dishes - Other

This recipe is suitable for a: vegetarian/vegan diet.



4 cups cooked potatoes (peeled or unpeeled)

2 cups unbleached all-purpose flour

1/2 tsp. salt

2 Tbsp. olive oil



Bring a large pot of water to a boil. Mash the potatoes drythat is, do not add any liquid. Stir in the flour, salt, and olive oil. Turn the mixture onto a floured bread board or countertop and knead with your hands until you have formed a smooth dough. Add more flour if the dough is sticky. Divide the dough into 4 pieces and roll each into a long cylinder about 1 inch thick. Cut each cylinder into 1-inch pieces and press your thumb into the center of each piece to make an indentation.

Drop a handful of dumplings into the boiling water. They will sink at first and then rise to the surface as they cook. Let boil for another two minutes after they have risen to the top, then remove with a slotted spoon. Repeat with remaining dumplings. Serve hot with pesto sauce or chunky tomato sauce.

Additional comments:


Serves 6 to 8.

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