Tandoori “Chicken” Kabobs - VeggieBoards
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#1 Old 10-31-2004, 04:15 PM
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Tandoori Chicken Kabobs

By: http://www.vegcooking.com

Category: Main Dishes - Other

This recipe is suitable for a: vegetarian/vegan diet.



1 small onion, quartered

1/2 cup tomato sauce

1/2 cup plain nondairy yogurt (try White Waves Silkwww.whitewave.com)

1 tsp. fresh ginger, chopped

2 cloves garlic

2 tsp. coriander powder

1/2 tsp. cayenne pepper

2 whole cloves

1 tsp. cumin seeds

4 cardamom pods

1 tsp. salt

1 tsp. garam masala

1-2 drops red food coloring

1 lb. faux chicken, cut or torn into chunks (try Worthingtons Chic-Kettswww.kelloggs.com)

2 cups vegetables of your choice, diced for grilling (try sweet onion, cherry tomatoes, zucchini, green peppers, and mushrooms)



Heat a barbecue grill.

Place all the ingredients except the faux chicken and the vegetables for grilling into a blender or food processor and blend to a smooth paste. Pour into a bowl or Tupperware container, add the faux chicken pieces and vegetables, cover, and shake to coat.

Make kabobs by skewering the chicken and vegetables. Place on the grill and cook until browned. Serve kabobs alone or with basmati rice and lemon wedges.

Additional comments:


Makes 4 servings

For a printable version of this recipe click the post # in the upper right hand corner.

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