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Pizza Huts Insider Pizza by http://www.vegcooking.com
Category: Main Dishes - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
2 recipes Pizza Crust or 2 packages of refrigerated pizza dough
3 cups mixed shredded soy cheeses, including cheddar, mozzarella, and jack flavors
4 Tbsp. grated Parmesan-flavored soy cheese
1 recipe Pizza Sauce or 1 jar of your favorite pizza sauce
Toppings, including peppers, tomatoes, mushrooms, onions, olives, pineapple, mock pepperoni, veggie burger crumbles, sham ham, etc.
2 cups shredded soy mozzarella cheese or Melty Nutritional Yeast Cheese
Instructions:
-----------------------------------------------------
Preheat oven to 475°F.
On a lightly floured surface, unroll the pizza dough. Using a rolling pin dusted with flour, roll the dough to 1/4-inch thickness. Place the dough in a well-greased 12-inch perforated pizza pan. Trim the dough with a knife or pizza wheel to fit inside the diameter of the pan. Pierce the dough with a fork every 1/2 inch to prevent air bubbles.
Prebake the dough for 5 minutes. Remove the crust from the pan and place on a wire rack to cool.
Repeat the second step for the remaining uncooked dough, but trim excess dough by rolling a rolling pin over the top edge of the pan to form a lip on the crust. Pierce with a fork as stated above.
Combine soy cheeses (reserve 2 cups of soy mozzarella for the top) in a bowl and distribute evenly over the dough.
Place the prebaked crust in the center on top of the soy cheese blend.
Spread 1/2 cup of pizza sauce to the edge of the prebaked crust.
Distribute the toppings evenly on top of the crust, starting with meats, then vegetables.
Cover with the remaining 2 cups of mozzarella soy cheese.
Bake for approximately 12 to 15 minutes or until cheese is melted and golden brown.
Remove from the pan, cut, and serve.
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Main Dishes - Other
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
2 recipes Pizza Crust or 2 packages of refrigerated pizza dough
3 cups mixed shredded soy cheeses, including cheddar, mozzarella, and jack flavors
4 Tbsp. grated Parmesan-flavored soy cheese
1 recipe Pizza Sauce or 1 jar of your favorite pizza sauce
Toppings, including peppers, tomatoes, mushrooms, onions, olives, pineapple, mock pepperoni, veggie burger crumbles, sham ham, etc.
2 cups shredded soy mozzarella cheese or Melty Nutritional Yeast Cheese
Instructions:
-----------------------------------------------------
Preheat oven to 475°F.
On a lightly floured surface, unroll the pizza dough. Using a rolling pin dusted with flour, roll the dough to 1/4-inch thickness. Place the dough in a well-greased 12-inch perforated pizza pan. Trim the dough with a knife or pizza wheel to fit inside the diameter of the pan. Pierce the dough with a fork every 1/2 inch to prevent air bubbles.
Prebake the dough for 5 minutes. Remove the crust from the pan and place on a wire rack to cool.
Repeat the second step for the remaining uncooked dough, but trim excess dough by rolling a rolling pin over the top edge of the pan to form a lip on the crust. Pierce with a fork as stated above.
Combine soy cheeses (reserve 2 cups of soy mozzarella for the top) in a bowl and distribute evenly over the dough.
Place the prebaked crust in the center on top of the soy cheese blend.
Spread 1/2 cup of pizza sauce to the edge of the prebaked crust.
Distribute the toppings evenly on top of the crust, starting with meats, then vegetables.
Cover with the remaining 2 cups of mozzarella soy cheese.
Bake for approximately 12 to 15 minutes or until cheese is melted and golden brown.
Remove from the pan, cut, and serve.
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
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