Portabella Steak and Spagetti Squash - VeggieBoards
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#1 Old 08-22-2018, 08:13 PM
Join Date: Nov 2017
Posts: 8
Portabella Steak and Spagetti Squash

2 or 3 large portabella mushrooms

4 red potatos

1 red pepper

1 spagetti squash



sesame oil

sesame seeds

hoisen sauce





balsamic vinegar

non dairy "butter"

Heat oven to 350

Cut squash in half and place halves on baking sheet upside down

Cook until tender and squash can be scooped out with a fork looking like spagetti (usually around 30 to 45 minutes depending on your oven)

Note . . . don't overcook, or squash will turn to mush

Thin slice potatos and cut each slice in half

Julienne the pepper

Note . . . Try to keep the potato and pepper slices a uniform size to ensure even cooking

Place peppers and potatos on lightly oiled baking sheet and roast until tender, turning once. I did this at 350 degrees for about 10 minutes

Heat sesame oil in a large wok for frying pan

Wash portabellas and remove stems

Sear portabellas on both sides

Add hoisen sauce, cumin, pepper, and ginger.

Saute until tender

Add potatoes and peppers, lower heat and cook for a short time to infuse flavors into potatos and peppers

When squash is cooked, plate and top with non dairy "butter" and sprinkle with sesame seeds and a pinch of salt and pepper

Garnish plate with sliced tomato and cucumber

Splash with small amount of balsamic vinegar and soy sauce

Plate mushroom and roasted potatos and peppers

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#2 Old 08-23-2018, 10:02 AM
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Join Date: Jun 2009
Location: BC, Canada
Posts: 16,664
This looks great, thanks for sharing!

"If we could live happy and healthy lives without harming others... why wouldn't we?" - Edgars Mission
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