Enchilada Bake - VeggieBoards
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#1 Old 10-09-2004, 08:05 AM
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Join Date: Oct 2001
Posts: 19,872
Enchilada Bake by http://www.vegetarianstarterkit.com

Category: Main Dishes - Other

This recipe is suitable for a: vegetarian/vegan diet.



1 12-oz. bag Morningstar Farms burger crumbles (or your favorite brand)

1 packet taco seasoning

2 Tbsp. vegetable oil

1/2 cup minced scallions

2 Tbsp. all-purpose flour

1 cup vegetable stock

2 cans pinto beans, drained

2 cans enchilada sauce

12 corn tortillas

1 bag shredded cheddar soy cheese

1 4.5-oz. can diced green chilies

1 bag Fritos, crushed



In a bowl, mix the burger crumbles with the taco seasoning and toss to coat.

Set aside.

Heat the oil in a skillet over medium heat. Add the scallions and cook about 3 minutes or until softened. Stir in the flour and cook 1 minute. Add the stock and cook, stirring, to achieve a smooth consistency, about 1 minute longer. Add the pinto beans and set aside.

Preheat the oven to 375° F.

Spray a 9-inch-by-13-inch baking pan with oil. Cover the bottom of the pan with a layer of enchilada sauce. Layer in 4 corn tortillas and all of the pinto bean mixture. Follow with part of the soy cheese and green chilies, more enchilada sauce, and 4 more tortillas. Add the burger crumbles mixture, more soy cheese, more green chilies, and more enchilada sauce. End with the remaining 4 tortillas, enchilada sauce, and soy cheese. Cover with foil and bake for 30 minutes. Remove the foil, top the entire casserole with crumbled Fritos, and bake another 10 to 15 minutes, until bubbly and browned.

Additional comments:


Makes 9 servings.

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