Indonesian Peanut Sauce - VeggieBoards
Forum Jump: 
Thread Tools
#1 Old 10-04-2004, 10:00 AM
Veggie Regular
colorful's Avatar
Join Date: Jul 2004
Posts: 2,164
Indonesian Peanut Sauce by colorful

Category: Main Dishes - Other

This recipe is suitable for a: vegetarian/vegan diet.



2 tsp olive oil

3 cloves chopped garlic

1 finely chopped small/med yellow onion

1 cup natural peanut butter

3 cups vegetable stock

1 tsp chili powder

1/2 tsp black pepper

1/2 cup soymilk



Sautee olive oil, garlic, and onion in large pot w/ lid on over medium heat until tender (about 1 minute). Add peanut butter. Once peanut butter has melted, add stock and spices. Reduce heat and simmer 10-15 minutes (uncovered). Add soy milk, stir, and serve. Best eaten over whole wheat cous cous.

Additional comments:


For a variation, add a 1 pound bag of frozen spinach to the onion/garlic mixture and sautee before adding peanut butter.

For a printable version of this recipe click the post # in the upper right hand corner.

You can rate this recipe using the drop-down menu in the upper right hand corner.

colorful is offline  
Sponsored Links

Quick Reply

Register Now

In order to be able to post messages on the VeggieBoards forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Please enter a password for your user account. Note that passwords are case-sensitive.
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:


Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page

Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off