Indonesian Peanut Sauce by colorful

Category: Main Dishes - Other



This recipe is suitable for a: vegetarian/vegan diet.





Ingredients:

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2 tsp olive oil

3 cloves chopped garlic

1 finely chopped small/med yellow onion

1 cup natural peanut butter

3 cups vegetable stock

1 tsp chili powder

1/2 tsp black pepper

1/2 cup soymilk





Instructions:

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Sautee olive oil, garlic, and onion in large pot w/ lid on over medium heat until tender (about 1 minute). Add peanut butter. Once peanut butter has melted, add stock and spices. Reduce heat and simmer 10-15 minutes (uncovered). Add soy milk, stir, and serve. Best eaten over whole wheat cous cous.





Additional comments:

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For a variation, add a 1 pound bag of frozen spinach to the onion/garlic mixture and sautee before adding peanut butter.







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