Moo-Free Cheese Sauce - VeggieBoards
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#1 Old 09-20-2006, 10:35 AM
Veggie Regular
DLS's Avatar
Join Date: Sep 2006
Posts: 385
makes about 2 cups

>2 tblsp. soy margarine

>2 cups nutritional yeast

>1 tblsp. garlic powder

>1 tsp. sea salt

>1 tsp. basil

>1 tsp. turmeric

>1 tsp. mustard

>1/2 to 1 cup soy or rice milk

Melt the soy margarine in a pan. Once melted, add the remaining ingredients, whisking well. Add more non-dairy milk for desired consistency. Continue stirring until well blended. Delicious served over pasta or grilled vegetables.

Enjoy, DLS
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