I got this recipe from my mom, who lived off it during her hippie days in college, (so it's cheap and easy!). All you need is:
1/2 Block Tofu (any kind you like, softer will blend more, but the firmer will make it lighter and fluffier) I just use any old tofu I have in the fridge
1/2 cup Peanut butter
Combine all ingredients and mix with a fork until a uniform consistancy is reached, or if you're really feeling lazy put the tofu and peanut butter in a food processer and then add the other ingredients after.
You can also add:
*Natural Cane Sugar (or any other sweetener you like, liquid sweeteners don't leave a grainy taste, I only add sugar if I want a sweet treat)
This spread is great on sandwiches, crackers, fruit or just plain out of the container, I swear this will not last long in the fridge, you will eat a spoonful every time you open the door. This also is a very open recipe, add whatever you want, this really uses up that last little bit of tofu in the package.