Fresh Green and Red Tomato Chutney - VeggieBoards
Forum Jump: 
Thread Tools
#1 Old 09-25-2005, 11:19 AM
Veggie Regular
ynaffit's Avatar
Join Date: Nov 2003
Posts: 5,058
Fresh Green and Red Tomato Chutney

This recipe is suitable for a: vegetarian/vegan diet.

Category: Condiments, Dressings, Spreads



4 cups peeled and finely chopped green tomatoes

3 cups peeled and finely chopped red tomatoes

1/2 cup rice syrup or other liquid sweetener

1 very ripe mango, peeled and finely chopped

1 scant cup apple cider vinegar

1 large yellow onion, slivered

1/2 teaspoon each ground ginger, curry, turmeric, and coriander powder

1 teaspoon each cumin and mustard seeds

Freshly-cracked pepper to taste



In a deep-sided pot, combine all ingredients. Cover; simmer over lowest heat at least an hour, stirring often until thick. Remove from heat. Cover and let stand until serving time. Relish can be stored in glass jars in the refrigerator for at least four weeks.

Additional Comments:


From The Vegetarian Resource Group -

If you try this recipe please come back and leave a review!
ynaffit is offline  
Sponsored Links

Quick Reply

Register Now

In order to be able to post messages on the VeggieBoards forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Please enter a password for your user account. Note that passwords are case-sensitive.
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:


Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page

Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off