Sublime Key Lime Pie by http://www.vegcooking.com

Category: Desserts - Pies



This recipe is suitable for a: vegetarian/vegan diet.





Ingredients:

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2 8-oz. containers of plain nondairy cream cheese at room temperature

1 cup sugar

1 tsp. vanilla

4 Tbsp. lime juice (about 2 limes)

2 tsp. lime zest (about 2 limes)

2 Tbsp. cornstarch

1 9-inch vegan graham-cracker crust

3 to 4 kiwis and/or strawberries, sliced





Instructions:

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Preheat the oven to 375ºF. Blend the cream cheese, sugar, vanilla, lime juice, lime zest, and cornstarch in a blender until smooth. Pour the mixture into the crust. Place the filled pie shell on a cookie sheet (to catch spills) and bake for 45 minutes. Let cool. Refrigerate overnight, then top with the sliced fruit and serve.





Additional comments:

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Makes 8 servings







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I made this today for Easter. Everyone, including omnis, loved it!



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This is baking in the oven as I type - and it took SO much willpower not to eat all of the filling before putting it in the pie crust! I cannot WAIT to devour this tomorrow!