Pumpkin Pie #2 - VeggieBoards
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#1 Old 10-15-2004, 11:30 PM
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Join Date: Oct 2001
Posts: 19,872
Pumpkin Pie #2 by http://www.vegcooking.com

Category: Desserts - Pies

This recipe is suitable for a: vegetarian/vegan diet.



2 10.5 oz pkgs. firm silken tofu drained

1 9-inch pie crust

1 16 oz. can solid pack pumpkin

3/4 cup granulated sugar

1/4 tsp. ginger

1/4 tsp. ground cloves

1/4 tsp. allspice

1/2 tsp.nutmeg



Preheat oven to 375 degrees F. Blend tofu in food processor until creamy and smooth. Add remaining ingredients except pie crust and blend well. Pour into crust. Bake about 1 hour or until a toothpick inserted in the center comes out almost clean.

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