Veggie Regular
Join Date: Jan 2015
Location: NC
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Chocolate Mousse Pie
This No-Bake Chocolate Mousse Pie pie is the best! I have taken it to many family functions and never have any to bring back home, which is good because I'd eat the whole thing.
http://blog.eatplant-based.com/recip...chocolate-pie/
http://blog.eatplant-based.com/recip...chocolate-pie/
EatPlant-Based.com
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Not such a Beginner ;)
Join Date: Jul 2011
Posts: 8,396
Quote:
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Originally Posted by TerriNC
This No-Bake Chocolate Mousse Pie pie is the best! I have taken it to many family functions and never have any to bring back home, which is good because I'd eat the whole thing.
http://blog.eatplant-based.com/recip...chocolate-pie/ |
Newbie
Join Date: Jul 2016
Posts: 1
Thanks for the recipe
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Veggie Regular
Join Date: Jan 2015
Location: NC
Posts: 282
My pleasure!
EatPlant-Based.com
Not such a Beginner ;)
Join Date: Jul 2011
Posts: 8,396
Quote:
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Originally Posted by TerriNC
This No-Bake Chocolate Mousse Pie pie is the best! I have taken it to many family functions and never have any to bring back home, which is good because I'd eat the whole thing.
http://blog.eatplant-based.com/recip...chocolate-pie/ |
Veggie Regular
Join Date: Jan 2015
Location: NC
Posts: 282
Thank you, LedBoot! I love cooking and sharing health! 
EatPlant-Based.com
Not such a Beginner ;)
Join Date: Jul 2011
Posts: 8,396
Quote:
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Originally Posted by TerriNC
Thank you, LedBoot! I love cooking and sharing health!
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Veggie Regular
Join Date: Sep 2009
Posts: 6,781
Quote:
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Originally Posted by TerriNC
This No-Bake Chocolate Mousse Pie pie is the best! I have taken it to many family functions and never have any to bring back home, which is good because I'd eat the whole thing.
http://blog.eatplant-based.com/recip...chocolate-pie/ |
Anytime I think I'm perfect, I remember that my cousin lives on an island, and I've never walked over to visit her.
Newbie
Join Date: Aug 2017
Posts: 9
Wow, what a nice recipe!!! Should be very tasty! It's just right for me, as I hate baking (probably cause my bakery is awful ) Will certainly try doing it!
) Will certainly try doing it!
Newbie
Join Date: Nov 2016
Location: Brisbane, Australia
Posts: 30
I am thinking about the vegan food which will suit for any occasion like that...so, here I got the Chocolate Mousse Pie. It will be perfect for any occasions. Thanks for sharing the recipe.
ozfood
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Newbie
Join Date: Aug 2018
Posts: 23
@ TerriNC This is my chocoalte mousse recipe ingredients.... Try this for better tastes.
INGREDIENTS
Crust
1. 21 chocolate sandwich cookies (such as Oreos)
2. 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature
Mousse
3. 12 ounces semisweet chocolate, finely chopped
4. 1 teaspoon vanilla extract
5. Pinch of salt
6. 3 3/4 cups chilled whipping cream
7. 1/4 cup sugar
8. Chocolate shavings (optional)
PREPARATION
For Crust:
Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind cookies in processor. Add butter and process until mixture is evenly moistened. Press crumb mixture onto bottom and up sides of prepared pan to form thin crust. Bake crust 5 minutes. Transfer crust to rack and cool completely.
For Mousse:
Combine chocolate, vanilla and salt in processor. Bring 1 cup cream to boil in heavy small saucepan. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth. Transfer mixture to large bowl. Cool to room temperature, stirring occasionally.
Beat 2 cups cream and sugar in large bowl to stiff peaks. Fold into chocolate mixture. Pour mousse into prepared crust. Chill until set, about 6 hours. (Can be prepared 1 day ahead.)
Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.
INGREDIENTS
Crust
1. 21 chocolate sandwich cookies (such as Oreos)
2. 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature
Mousse
3. 12 ounces semisweet chocolate, finely chopped
4. 1 teaspoon vanilla extract
5. Pinch of salt
6. 3 3/4 cups chilled whipping cream
7. 1/4 cup sugar
8. Chocolate shavings (optional)
PREPARATION
For Crust:
Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind cookies in processor. Add butter and process until mixture is evenly moistened. Press crumb mixture onto bottom and up sides of prepared pan to form thin crust. Bake crust 5 minutes. Transfer crust to rack and cool completely.
For Mousse:
Combine chocolate, vanilla and salt in processor. Bring 1 cup cream to boil in heavy small saucepan. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth. Transfer mixture to large bowl. Cool to room temperature, stirring occasionally.
Beat 2 cups cream and sugar in large bowl to stiff peaks. Fold into chocolate mixture. Pour mousse into prepared crust. Chill until set, about 6 hours. (Can be prepared 1 day ahead.)
Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.
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