Choco Avocado Pudding - VeggieBoards
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#1 Old 03-10-2016, 04:11 PM
Join Date: Mar 2016
Posts: 10
Choco Avocado Pudding

Hi everyone!

I want to share this recipe with you! It's a Choco Avocado Pudding, which is a sweet, fast and healthy tasty snack, very simple and quick to prepare!

Avocado is a delicious fruit, rich in omega 3 and antioxidants, protein and potassium. This powerful ally against cholesterol, a native of Mexico, is usually known for guacamole, but thanks to its creaminess and its delicate flavor it's good for sweet and delicious recipe as well! ;-)

For the success of this cream, the avocado has to be very ripe: the skin, once engraved, should come off easily without the knife.

1 ripe avocado; 100 g maple syrup; 100 ml of rice milk; 10 g bitter cocoa powder.

Once engraved the avocado and removed the skin, remove the stone and all the pulp, putting this one in a blender along with all the other ingredients (maple syrup, rice milk, cocoa butter). Blend until the mixture is smooth and creamy and then refrigerate 15 to 20 minutes before serving. And, for a more greedy touch, you can even garnish with slivers of dark chocolate or hazelnuts!

Let me know what you think about!

If you want to find more vegan yummy recipes, follow my blog Green Lives by Green Fits
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#2 Old 03-10-2016, 09:51 PM
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Join Date: Aug 2015
Location: Pacific Northwest
Posts: 141
I've heard this recipe before and it always sounded really yummy. I'll have to try it soon.
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#3 Old 03-11-2016, 01:36 AM
Join Date: Mar 2016
Posts: 10
Hey Lil' Tofuyes, it's really yummy and very easy to prepare. Just be sure to choose a rip avocado!
Let me know then!
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#4 Old 03-24-2016, 01:08 PM
Join Date: Mar 2016
Posts: 11
How many people would the recipe serve? I assume it works just as well with other non-dairy milks?
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#5 Old 01-08-2017, 10:54 AM
Join Date: Jan 2017
Location: England
Posts: 22
I've sometimes made something similar with carob powder and avocado, and sometimes a bit of coconut oil or vanilla powder. Best frozen. With carob is the only way I like avocados. To me, they have a strong flavour without it.
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#6 Old 09-25-2018, 02:15 AM
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Join Date: Sep 2018
Posts: 5
That's very interesting, I want try to making it on weekends

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