Originally Posted by silva
I like chia seeds in non dairy milks, or even fruit juice. I've always just let it set till thickened and then added stuff.
I never thought to use a blender though! How much does it smooth it out?
Thanks for reading! When I blend chia sees they do come out mildly grainy, but this doesn't bother me. If you were to blend it more, I'm pretty sure it would progressively get less and less grainy.