I made these cookies for Valentines Day. I used a banana in replace of the egg. I didn't dip them in cinnamon/sugar, but rather I kept the dough plain, broke off pieces with my hands, flattened them, and used a heartshaped cookie cutter.
When they were done, I whipped up some frosting, and painted the tops of them, then set them in the freezer for a half hour.
·3 tablespoons vegan margarine
·Dash of salt
·1/2 teaspoon vanilla
·1 1/2 cups powdered sugar
·1 teaspoon soy milk(may add more for consistancy)
****Frosting should be thick, not runny!****
This recipe is great! Since I used a banana, it flavored the cookie and I had several compliments on it. Try the banana as a replacer sometime! This recipe has my vote!