Scotch Shortbread - VeggieBoards
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#1 Old 10-16-2004, 12:40 AM
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Join Date: Oct 2001
Posts: 19,873
Scotch Shortbread by

Category: Desserts - Cookies

This recipe is suitable for a: vegetarian/vegan diet.



1/2 pound margarine

1/2 C confectioner's sugar

2 C flour

1/4 t salt



Preheat oven to 275 degrees F. In a medium mixing bowl, cream margarine and gradually add sugar. Stir in imitation butter flavor. Work in the flour 1/4 cup at a time. On a floured board knead the dough for at least 10 minutes, using small amounts of flour to keep it from sticking. Pat and roll the dough until it is 1/2 inch thick. Cut the dough into rectangles and transfer the pieces to an ungreased cookie sheet, leaving about 1/2 inch between them. Prick each piece 2 or 3 times with a fork. Bake for 30 minutes or until the cookies become slightly golden brown around the edges. Allow to cool.

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