Lemon Sugar Cookies - VeggieBoards
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#1 Old 10-13-2004, 03:22 AM
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Lemon Sugar Cookies by http://www.vegcooking.com

Category: Desserts - Cookies



This recipe is suitable for a: vegetarian/vegan diet.





Ingredients:

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1 2/3 cups granulated sugar

2 tsp. pure lemon oil (not extract)

2 1/2 cups all-purpose flour

1/2 tsp. baking soda

1/4 tsp. salt

1 cup (2 sticks) margarine, preferably unsalted, at room temperature

1/3 cup lemon zest

1/4 cup soft silken tofu

2 Tbsp. fresh lemon juice





Instructions:

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Preheat the oven to 400ºF. Grease 2 baking sheets and set aside. Stir together 2/3 cup of the sugar and 1 tsp. of the lemon oil in a small bowl. Set aside. In a medium bowl, sift together the flour, baking soda, and salt. In a large bowl, beat the margarine, the remaining 1 cup of sugar, the remaining 1 tsp. of lemon oil, and the zest with an electric mixer until light and fluffy. Add the tofu and beat until well-blended. Reduce the speed to low, add the flour mixture and lemon juice, and beat just until blended.

Form the dough into 1-inch balls, roll them in the sugar-lemon oil mixture to coat, and place them on the baking sheets, allowing room for them to spread. Flatten each ball with the bottom of a glass.

Bake one sheet at a time for 8 to 10 minutes, until the edges are lightly browned. Remove the cookies from the baking sheet and let them cool on a wire rack.





Additional comments:

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Makes 4 dozen cookies







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