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Healthy Fudgey Cookies

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#1 ·
Healthy Fudgey Cookies by Amy

Category: Desserts - Cookies

This recipe is suitable for a: vegetarian/vegan diet.

Ingredients:

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2/3 cup unbleached all purpose flour

1/3 cup soy flour

1/4 tsp baking soda

1/2 cup unsweetened cocoa powder

1 cup sugar

4 tbsp soy butter/margerine

1 tsp vanilla extract

5 tbsp water

2 tbsp flax seed

Instructions:

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Heat oven to 350 degrees. Beat butter, sugar, cocoa powder, 2 tbsp water, and vanilla until smooth. Beat in 3 tbsp water, flour mixture, and baking soda alternately until blended. If dough looks too sticky, add a little flour. Shape dough into 1-2 inch balls on baking sheet. You can roll the balls in sugar if you want or sprinkle some on top. Bake about 8-10 minutes or until dry and cracked.

Additional comments:

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The original recipe calls for one egg yolk and 3 tbsp water. I changed it to 5 tbsp if using the yolk isn't desired. If you want, you can replace the egg yolk with 3 tbsp egg substitution and use 3 tbsp of water.

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