I couldn't follow a recipe if I tried! and I do.
I whisked two tablespoons of corn starch in the soymilk instead of flour-I figured it do the same, but blend easier, with 1/4 sugar. Cooked it for about 7 minutes whisking, then stirred in unsweetened coconut and 1/4 cup more sugar. I felt it should cool first, so I let it cool, seemed too thin, so when cool I stirred in 2 T. flour, then baked. They came out perfectly.
I probably would have used more coconut instead of flour, but only had 2 cups.
Don't let the perfect be the enemy of the good