Chocolate Cake - VeggieBoards
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#1 Old 09-25-2005, 09:20 PM
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Ms Chevious's Avatar
Join Date: Dec 2004
Posts: 901
Chocolate Cake

This recipe is suitable for a: vegetarian/vegan diet.

Category: Desserts - Cakes



Dry Ingredients:

1 cup whole-wheat pastry flour

1 cup unbleached all-purpose flour

1/4 cup cocoa powder or carob powder

1 teaspoon baking soda

1 teaspoon salt

Wet Ingredients:

1 cup soymilk or 7/8 cup rice milk

3/4 cup pure maple syrup

1/2 cup hot, well-cooked long-grain brown rice

1/4 cup canola oil

1 teaspoon pure vanilla extract (optional)



Preheat oven to 350 degrees. Oil two 8" round cake pans or 12 cupcake tins; set aside. Whisk together dry ingredients in a large mixing bowl; set aside. Combine wet ingredients in a blender container, and blend until very smooth. Add wet ingredients to dry ingredients, and stir to combine. Pour batter into prepared pans. Bake 20 to 25 minutes for cakes, 15 to 20 minutes for cupcakes, until a toothpick inserted in the middle of the cake or cupcake emerges clean. Cool slightly before turning onto a wire rack. Top with fruit-only raspberry preserves, Easy Chocolate Glaze, or White Frosting.

(Makes two 8" round layers or 12 cupcakes)

Total calories per unfrosted cupcake: 186

Fat: 6 grams

Additional Comments:


From The Vegetarian Resource Group -

If you try this recipe please come back and leave a review!
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#2 Old 03-27-2006, 04:30 AM
kam11's Avatar
Join Date: Mar 2006
Posts: 0
Vegan Chocolate Frosting

Dessert menu is Chocolate Frosting for vegetarian, its easy for cooking and delicious. Moreover, it no fat. That is good idea for Vegan.

It have more Instructions. You can see infomation at
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