Oh MY!!!!! i have baked and decorated cakes since I was 8 or so, but that sounds heavenly. And so much better than normal frosting/icing recipes. And its healthier too, i will try it out on the kids! I am making an ant hill cake this week end, that would make a great ground effect, then add coconut and pecans to put on the mound......How dark does it dry? almost black? maybe I will use a vanilla for the ground and do the normal dirt effect, and use that for between the cakes and for the ants themselves......OH the possibilities!!!
I would rather be hated for who I am, than loved for who I am not.