Hate the calories of pumpkin pie or trying to avoid your aunt's dairy laden dessert? Enjoy a holiday style breakfast quick and easy that can be vegan or vegetarian by choice of milk!

1 or 2 cans of pumpkin puree

Per can:

1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp nutmeg
1/4 tsp ground cloves

Splash of vanilla

Maple syrup to taste

Mix all ingredients well and refrigerate overnight to prepare for breakfast in the morning.

Malt o Meal or Cream of Wheat (or similar)

Cook desired servings of farina with water and a dash of salt. Just before pulling from heat, stir in desired pumpkin mixture per serving and stir thoroughly until warmed.

1 can pumpkin should produce at least 4 servings, 2 cans could feed 8-10.

Top with desired milk of choice and add extra maple syrup if wanted.

Happy holidays!

That sounds good! I always need new uses for pumpkin since a lot of the recipes I use leave me with half a can left over.