The Corpulent Vegan
Join Date: Mar 2014
Location: Seattle
Posts: 514
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Vegan Hash Brown Quiche
This recipe is particularly special for me because A) It's gluten free and that means my husband can have it, and B)It tasted "egglike" enough to impress him. The hash brown crust is really decadent and the quiche firmed up spectacularly. I'm really proud of myself for this one, and thought you guys might enjoy the recipe too!
If you've been vegan for a long time and don't like eggy flavors, you can just replace the kala namak with regular salt to omit the eggy-ness. It'll still taste just as good.
https://corpulentvegan.wordpress.com...-brown-quiche/
If you've been vegan for a long time and don't like eggy flavors, you can just replace the kala namak with regular salt to omit the eggy-ness. It'll still taste just as good.
https://corpulentvegan.wordpress.com...-brown-quiche/
It's better to burn out than fade away! - Def Leppard
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Vegan since 1991
Join Date: Jan 2015
Posts: 3,659
Quote:
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Originally Posted by Aliakai
This recipe is particularly special for me because A) It's gluten free and that means my husband can have it, and B)It tasted "egglike" enough to impress him. The hash brown crust is really decadent and the quiche firmed up spectacularly. I'm really proud of myself for this one, and thought you guys might enjoy the recipe too!
If you've been vegan for a long time and don't like eggy flavors, you can just replace the kala namak with regular salt to omit the eggy-ness. It'll still taste just as good. https://corpulentvegan.wordpress.com...-brown-quiche/ |
That Indian black salt seems to be the secret to making things taste like eggs. Amazing, isn't it? My wife puts it on avocado, and the taste/texture is almost identical to a hard boiled egg yolk.
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“Specific recommendations for a healthy diet include: eating more fruit, vegetables, legumes, nuts and grains; cutting down on salt, sugar and fats. It is also advisable to choose unsaturated fats, instead of saturated fats and towards the elimination of trans-fatty acids."
- United Nations' World Health Organization
http://www.who.int/topics/diet/en/
Newbie
Join Date: Apr 2016
Posts: 37
This sounds super delicious! Thanks so much for sharing the link! I just found a similar recipe on Pinterest the the other day, which I wanna try soon. It's called vegetarian breakfast casserole but it's actually vegan as it uses silken tofu with kala namak instead of eggs and vegan cheese. It's made with hash browns and tempeh bacon. :-) I've just tried kala namak once in a vegan cafe but I absolutely loved it. Where did you get yours from? Did you order it from amazon or did you actually find it at a store?
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