Semi-lurker

Join Date: Jul 2014
Location: Oklahoma
Posts: 47
![]() |
|
|
Thread Tools |
Sponsored Links | |||
Advertisement |
|
This is going to sound like the oddest thing, but when I was in Spain in 2013 this is what I had for breakfast a few times, and now 99% of the time I have this with my coffee. tostada con tomatoe (sometimes I have it with avocado as well)
Take a demi baguette, slice it in half lengthwise, put it in the oven or toaster oven to toast the bread. Take a roma tomato or two (depending on size) and shred it on a large shred. Put a pinch of mediterranean sea salt and mix in, then drain the juice of the tomato real good. Put the tomato on top of the toasted bread and poke the top with a fork a few times (add avocado here) then drizzle on your best extra virgin olive oil (I use a single variety Spanish olive like Picual or Hojiblanca) and then put a pinch of mediterranean sea salt on top. Sooo tasty trust me! This is the picture I took when I was in Spain last: ![]() |
Anyone else do parfaits with cultured coconut milk instead of yogurt? Maybe that's another option. I love me some fruit and a good granola, and although I'm not vegan, I've never been friends with yogurt. I much prefer coconut milk. So Delicious carries a few good vegan "yogurts" from almond or coconut milk. I've used just straight up organic canned coconut milk though.
|
Sponsored Links | |||
Advertisement |
|
This has a bunch of breakfast ideas. Some quick and some that take about 20 minutes or so. The breakfast tofu scramble and breakfast burrito are on here too. http://blog.eatplant-based.com/categ...es/breakfasts/
|
One thing I've been wanting to try for awhile is breakfast pizza:
http://www.thatwasvegan.com/2013/01/21/breakfast-pizza/ It may not be the healthiest option but man oh man... It's full of protein at least. ![]() |
This may sound like a really weird question but - is there any way to make oatmeal without cooking it? I really really hate the texture of cooked oatmeal, how it gets all thick and sticky, but I like oats in granola or cold cereal... could I maybe soak it overnight in some plant milk, and get sort of an in between thing?
|
I have the same issue! I tried overnight oats because I thought it might be a good alternative but I still found it way too mushy the next day. However making the recipe for overnight oats and then just eating it right away is delicious, there's no rule that says you can't.
![]() |
|
Thread Tools | |
Show Printable Version Show Printable Version
Email this Page Email this Page
|
|
Posting Rules | |