Vegan Banana Bread - VeggieBoards
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#1 Old 12-08-2007, 05:07 AM
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Vegan Banana Bread

Category: Breads



Suitable for a: vegan diet





Ingredients:

------------------------------------------------------



3 medium sized ripe bananas

2 tablespoons peanut butter

2 cups flour

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup coarsely chopped nuts (walnut, pecan, etc.)

3/4 cup of sugar





Instructions:

------------------------------------------------------



Mash bananas. Add the peanut butter, salt, baking soda, sugar and nuts. Stir together until combined. Add flour and stir to combined. Pour into greased baking pan (use soy butter for this). Use a small casserole dish or a 9 x 12 pan to ensure it's evenly baked.



Let bread bake for one hour at 350F in oven. Then let cool for 15 minutes before removing from pan.





Additional comments:

------------------------------------------------------



This is a quick recipe and one I do by hand since we don't have a blender or masher. The bread lasts about 3 days max here (there's only two of us) so it goes quickly. You could easily freeze extra portions. Additionally, this recipe is great if you freeze ripe bananas and want to use them later. Just let them dethaw for about 4-8 hours and then use them.



You can make the recipe without nuts but the bread will feel denser. If you do make it without nuts shorten the time in the over to about 40-45 minutes as the bread will bake faster.



I've also added vanilla and/or cinnamon for an additional hidden flavouring to the bread.



Enjoy!
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#2 Old 01-23-2008, 11:21 PM
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I've make banana cake once, but your seems much better.

Thanks for sharing.
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#3 Old 01-17-2009, 01:45 AM
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I tried with your recipe really its amazing thank you.
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#4 Old 01-17-2009, 04:39 AM
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Ooh I'll try that one later.

I have a nice banana bread recipe but it's supposed to contain egg and the only replacement I could find that stopped it from sinking was an expensive egg replacer.



Thank you!
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#5 Old 01-17-2009, 05:22 AM
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Sounds great..I bet that little bit of peanut butter gives it that "sometning extra".
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#6 Old 01-23-2009, 02:56 PM
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I just made this today, however I don't like nuts in banana bread so I put in chocolate chips instead, and it is really good ^_^ like stated without the nuts it is dense, and very filling!
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#7 Old 03-19-2009, 09:48 PM
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This was such a great quick recipe! I had breakfast for three days out of it and my friends loved it.
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#8 Old 03-27-2009, 04:55 AM
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You legend!!!! omg, im gonna do this!! ive never tried banana bread, even when i wasnt vegan! hehe this sounds amazing! thanks!!
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#9 Old 03-27-2009, 09:49 AM
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Quote:
Originally Posted by SyrLinus View Post

Vegan Banana Bread

Category: Breads



Suitable for a: vegan diet





Ingredients:

------------------------------------------------------



3 medium sized ripe bananas

2 tablespoons peanut butter

2 cups flour

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup coarsely chopped nuts (walnut, pecan, etc.)

3/4 cup of sugar





Instructions:

------------------------------------------------------



Mash bananas. Add the peanut butter, salt, baking soda, sugar and nuts. Stir together until combined. Add flour and stir to combined. Pour into greased baking pan (use soy butter for this). Use a small casserole dish or a 9 x 12 pan to ensure it's evenly baked.



Let bread bake for one hour at 350F in oven. Then let cool for 15 minutes before removing from pan.





Additional comments:

------------------------------------------------------



This is a quick recipe and one I do by hand since we don't have a blender or masher. The bread lasts about 3 days max here (there's only two of us) so it goes quickly. You could easily freeze extra portions. Additionally, this recipe is great if you freeze ripe bananas and want to use them later. Just let them dethaw for about 4-8 hours and then use them.



You can make the recipe without nuts but the bread will feel denser. If you do make it without nuts shorten the time in the over to about 40-45 minutes as the bread will bake faster.



I've also added vanilla and/or cinnamon for an additional hidden flavouring to the bread.



Enjoy!



Great recipe... i enjoyed the bread a lot.. agood vegan food.. can you advice anything other than peanut butter!!! my mom does not like it... any thing else can be replaced with???
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#10 Old 03-27-2009, 10:05 AM
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this sounds very yummy!!! I can't wait to try it!
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#11 Old 03-28-2009, 11:42 AM
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I need to try that...It sounds yummy

^Cool story, bro
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#12 Old 03-30-2009, 06:41 AM
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Thanks for this. I'm gonna try this tonight or tomorrow. If I remember, I'll come back here and post the results!

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#13 Old 03-31-2009, 05:53 PM
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Ok so I made this but used Xylitol instead of sugar. Basically, it was amazing and ate 3/4 of it the same night haha.

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#14 Old 04-04-2009, 03:16 PM
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I just made this again but used gluten free flour and xylitol!!!

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#15 Old 04-04-2009, 09:28 PM
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this looks easy and awesome! i'm gonna make it tomorrow. thanks for sharing the recipe.

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#16 Old 04-05-2009, 12:00 PM
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How awesome is it that I'm sitting at work (trying to actually get something done, lol) and thinking to myself..."hmm...I think I have some bananas that I need to do something with. How about Banana Bread?"...and here you are with a recipe that appears just awesome! I am definately excited to try it tonight when I get home.



Thanks!

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#17 Old 05-28-2009, 05:15 PM
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OMG..thank you so much for sharing this one!

Would love to taste it...

Just can't wait..yummy!
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#18 Old 06-19-2009, 09:49 PM
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I'm making it now! I hope it turns out OK as I can only find a 10 x 10 tin ( !
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#19 Old 06-19-2009, 11:12 PM
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AMAZING!! Everyone should try this!! But if you do it in a 10 x 10 cook for slightly shorter ) Even so it was better than any i've had - non vegan included!
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#20 Old 06-22-2009, 03:26 AM
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Made this today. It came out a bit tough, so I may have over-mixed it, but otherwise it was really good.
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#21 Old 06-24-2009, 06:19 AM
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I made this today, but I did it in one of those narrower, deeper tins that you tend to use for 'bread' things, so it took an extra ten minutes. I also omitted the salt, used self-raising flour instead of baking powder and put almonds and dark chocolate in it. Everyone says it's lush xD
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#22 Old 07-02-2009, 05:31 AM
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i made this for the second time today. the first time was a hit! both times, i had to pull it out of the oven before an hour; maybe my oven is funny, but it gets done in about 45 minutes. i love the flavors, especially the hint of pb with the banana, yum!

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#23 Old 07-02-2009, 08:09 PM
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Sounds Yummy! might have to try it, just need the ingredients. lol
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#24 Old 08-31-2009, 07:27 PM
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I think my tin went missing when we moved house so I had to put it in muffins tins! We shall see how i turns out
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#25 Old 09-09-2009, 08:54 PM
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Made This Today and its Yummerific....thankies
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#26 Old 09-15-2009, 07:05 PM
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FYI- My cupcake sized bread came out even better! I'm making another two batches right now!
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#27 Old 11-05-2009, 05:42 PM
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I made this today, my first attempt at vegan baking. It turned out really good, everyone loved it. I put it in a square corningware casserole dish and turned the oven down to 325* I did add a cap n a half of vanilla and a sprinkle of cinnamon.



The coolest part of all....I got to lick the bowl w/o having to worry about getting sick from the eggs, I'm a batter licking freak..lol



I will definitely be making this everytime I have over ripe bananas!!!!



Thank you for the recipe.
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#28 Old 11-06-2009, 01:25 AM
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Quote:
Originally Posted by jenni-anti-fur View Post

Made This Today and its Yummerific....thankies





I think this is enough .....

I do agree with you. Those are the most effective way

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#29 Old 11-25-2009, 12:56 AM
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ya tat was awesome but do have the recipe of garlic bread that is served in pizza hut ?
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#30 Old 01-13-2010, 12:09 PM
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This sounds so amazing.. maybe for breakfast paired with some fresh blueberries! Which brand of vegan-friendly flour do you recommend?
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Vegetarian-vegan-baking , Silk-Fruit-Protein-Strawberry-Banana , Vegan-Recipes

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