Blueberry-Banana Muffins With Crumb Topping - VeggieBoards
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#1 Old 10-20-2004, 04:01 AM
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Blueberry-Banana Muffins With Crumb Topping by

Category: Breads

This recipe is suitable for a: vegetarian/vegan diet.



3 ripe bananas

1/4 cup vegetable oil

1 cup sugar

1 tsp. salt

1 tsp. baking soda

2 1/2 cups flour, divided

3/4 cup fresh or unthawed frozen blueberries

1/2 cup brown sugar

4 Tbsp. nondairy margarine



Preheat the oven to 350°F. In a medium bowl, mash the bananas with the oil and sugar and mix well. In a small bowl, sift together the salt, baking soda, and 2 cups of the flour. Add the dry mixture to the banana mixture and stir by hand until the two are thoroughly combined. Fold in the blueberries. Pour the batter into a lined muffin pan. In a small bowl, combine the remaining 1/2 cup of flour, the brown sugar, and the nondairy margarine. Stir until the mixture forms coarse crumbs then sprinkle the crumbs onto the muffins. Bake the muffins for 25 minutes or until a toothpick inserted in the middle comes out clean.

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Makes 10-12 muffins

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#2 Old 05-18-2005, 07:13 PM
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Has anyone tried this ? I want to make it for a potluck.
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#3 Old 05-19-2005, 07:59 AM
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Sounds pretty standard for a muffin recipe, so I'd imaginei it'd be pretty good for being vegan

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#4 Old 05-19-2005, 02:34 PM
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I'm doubling it and making it today! I'll let you know how they turn out! MMmmm muffins
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#5 Old 05-19-2005, 05:54 PM
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FYI - These came out DELICIOUS

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#6 Old 05-20-2005, 04:30 AM
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I will make them this weekend! I've been wanting to bake.
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#7 Old 06-16-2005, 07:59 PM
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I was out of brown sugar so I didn't make the crumb topping, but these are still delicious!
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#8 Old 07-04-2008, 12:58 PM
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They just came out of the oven and are PERFECT! Light and fluffy and delicious! Thank you!
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#9 Old 08-10-2008, 12:19 AM
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The muffins sound delicious!

As soon as I can get to the supermarket, I'm trying this recipe!
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