Gluten Free Olive Bread - VeggieBoards
Forum Jump: 
Thread Tools
#1 Old 01-21-2019, 02:34 AM
Join Date: Jan 2019
Posts: 4
Gluten Free Olive Bread


½ cup (55 g) coconut flour

1/3 cup (55 g) ketentohumu

5 eggs of medium size (65 g / egg)

1 tablespoon apple / grape vinegar

½ teaspoon carbonate

½ teaspoon of salt

1/8 cup water

3-4 tablespoons of thyme

½ cup black olives

1 clove garlic

Set oven to 160C

Scramble the eggs together with salt and whisk until they rise.

Eliminate coconut flour.

Add all other ingredients onto the eggs and continue mixing until homogenous.

Cover the baton with a baking paper of 5-20cmx10cm, pour the dough and pour into the oven.

Cook for 40-45 minutes until you get a 6-gold color. Take off, cool and serve for at least 2 hours.
zellora is offline  
Sponsored Links
#2 Old 06-14-2019, 04:53 AM
Join Date: Dec 2018
Posts: 10
Thanks for the recipe. I might try it with a bit of butter.
Tayla Hindley is offline  

bread , gluten free

Quick Reply

Register Now

In order to be able to post messages on the VeggieBoards forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Please enter a password for your user account. Note that passwords are case-sensitive.
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:


Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page

Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off