Mexican Bean Turnover - VeggieBoards
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#1 Old 10-09-2004, 08:14 PM
Michael's Avatar
Join Date: Oct 2001
Posts: 19,873
Mexican Bean Turnover by Final Aeon

Category: Breads

This recipe is suitable for a: vegetarian/vegan diet.



15g wheat flour

100g canned red beans

Salt and tex-mex spices

90g wheat flour

Salt, tex-mex spices and baking soda



Put all the ingredients from the left column into a blender and blend (add some water) until you have a smooth consistance.

Make a circle with that paste and cook it in a oven at 200°C (400°F) for 10 minutes.

Put together the ingredients of the right column with water to make bread dough.

Let it rest for an hour in a warm place.

Spread the bread dough, you should have something with 1cm high.

Put the bean steak on it and close the bread dough on the top like a turnover (or like a dim-sem).

Bake it in the oven (same temperature as before) for 5 minutes.

Additional comments:


Serve with lettuce and soy sauce.

For a printable version of this recipe click the post # in the upper right hand corner.

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