Mexican Bean Turnover by Final Aeon

Category: Breads



This recipe is suitable for a: vegetarian/vegan diet.





Ingredients:

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15g wheat flour

100g canned red beans

Salt and tex-mex spices

90g wheat flour

Salt, tex-mex spices and baking soda





Instructions:

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Put all the ingredients from the left column into a blender and blend (add some water) until you have a smooth consistance.



Make a circle with that paste and cook it in a oven at 200°C (400°F) for 10 minutes.



Put together the ingredients of the right column with water to make bread dough.



Let it rest for an hour in a warm place.



Spread the bread dough, you should have something with 1cm high.



Put the bean steak on it and close the bread dough on the top like a turnover (or like a dim-sem).



Bake it in the oven (same temperature as before) for 5 minutes.





Additional comments:

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Serve with lettuce and soy sauce.







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