Marinated mushrooms w/ Cheeze Sauce - VeggieBoards
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#1 Old 09-22-2008, 01:57 PM
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Marinated mushrroms w/ Cheeze Sauce

Category: Appetizers and Dips



This recipe is suitable for a: vegetarian/vegan/raw diet





Preparation Time: 5 minutes

Serves: 2





Ingredients:

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Mushrooms of your choice

olive oil

vinegar

herbs (I use fresh basil, parsley, oregano)

sun dried tomatoes soaked & chooped

sea salt & cracked pepper







Cheeze sauce:

1c nuts ( I used pine nuts)

2-3T lemon juice

1/2c water





Instructions:

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Marinate first 6 ingredients for 20 minutes



Blend next 3 ingredients until smooth.



Top mushrooms w/ veggies of choice. I like bell peppers and broccoli.

top with cheeze sauce





Additional comments:

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#2 Old 10-11-2008, 04:17 PM
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sounds yummy
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#3 Old 11-16-2008, 07:14 AM
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Thanks for this posting. I'm going to try this out.
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#4 Old 01-10-2009, 03:42 PM
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Quote:
Originally Posted by sheila View Post

Thanks for this posting. I'm going to try this out.



me too yummerific



Peace LOve and Happiness



Jenn
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#5 Old 01-10-2009, 03:54 PM
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I love mushrooms. I may just have to try this. I have some pine nuts I need to use in something.
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#6 Old 03-03-2009, 03:39 AM
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Hi WendySmiling,





I tried different varieties of mushroom recipes!! The end I got very good result...I like cooking very much so I always try to do new varieties .Mushrooms are my favorite ,so i tried to do new one Just in 10 mins you can make dish..



My favorite dish is Portabella Au Poivre







Mushrooms

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#7 Old 03-03-2009, 08:42 AM
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Oh geeze, sounds really good! I better plan to make these when my husband isnt around. He will about ring my neck if I dare make anything with mushrooms again anytime soon. I definately can eat the heck out of them!
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#8 Old 03-06-2009, 08:42 PM
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Hi,



I came through this recipe in a cooking book. It's exotic....



mushrooms, cleaned and stemmed

olive oil

2 cloves garlic, minced

tablespoons balsamic vinegar

chopped fresh thyme leaves

Salt and pepper to taste



Preheat oven to 350 degrees. Lightly score top of mushroom caps in a diamond pattern. In a small saucepan over medium heat, heat olive oil and garlic until fragrant. Remove from heat. Strain and let cool.In a small bowl, whisk together the olive oil, balsamic vinegar, and thyme. Add salt and pepper to taste.Place mushrooms, gill side down, on an oiled baking pan. Drizzle olive oil mixture over the top. Bake 15 minutes; then turn over. Bake another 10 to 15 minutes until tender and serve.
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#9 Old 05-13-2009, 07:34 AM
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Yummy.. Thanks for sharing this one. I love mushrooms.
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