Mushroom Potstickers/Dumplings - VeggieBoards
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#1 Old 09-03-2006, 04:23 PM
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Mushroom Potstickers/Dumplings

Category: Appetizers and Dips



Suitable for a: vegan diet





Ingredients:

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3 cups finely shredded green and purple cabbage - sometimes I shredd kale as part of the mixture too.



4-5 good sized dried ****ake mushrooms (reconstituted = 1/2 cup diced) - If you can't get these, just use 1/2 cup more button mushrooms



1 cup minced fresh button mushrooms

2 Tablespoons finley minced shallots or onion

1 teaspoon garlic, minced

2 teaspoons ginger, minced

2 Tablespoons green onion, diced

1-2 teaspoons rice wine vinegar, to taste

salt and pepper, to taste

24 egg free gyoza wrappers





Instructions:

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Saute everything except the ginger, green onion and rice wine vinegar until soft.

Remove from heat and mix in the remaining ingredients.

Adjust seasoning to taste.



Set aside to cool.



To fill wrappers:

Lay out a gyoza wrapper and place one scant teaspoon full in the center. run a damp finger around half the outer edge of the wrapper and fold over, pinching the seams together as snugly around the filling as possible.

You can crimp the edges like a fluted pie crust if you like. set aside and continue with the rest of the dumplings.



When they are all constructed, bring a pot of water to a boil and place a steamer basket inside.



Grease or pan spray the insert to prevent sticking and lay the dumplings in one at a time so that they do not overlap.



Cover and steam for 10 - 15 minutes per batch.



Fry in a skillit with a bit of oil to brown on one side IF you want - or just eat them steamed.



Serve with ponzu or the dipping sauce of your choice.



I usually throw together a sauce made of equal parts rice wine vinegar, soy sauce, a few drops of sesame oil and a squirt of sriracha.





Additional comments:

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#2 Old 10-02-2006, 08:15 AM
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I made something very similar last night - great stuff!!!
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#3 Old 10-02-2006, 08:49 AM
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oooh these sound good! are the gyoza wrappers in the regular grocery store?
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#4 Old 10-02-2006, 08:52 AM
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I found them in an Asian market, in the freezer section, just check ingredients if you don't want egg in 'em!
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#5 Old 03-21-2007, 08:47 PM
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I just made these tonight without the cabbage and kale.



They are so amazing!



I made these for my husband (veg) and two (omni) friends. Everyone agreed that these are 10x better than the meat filled.



Thanks for the recipe!
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#6 Old 03-22-2007, 01:21 AM
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Thanks! I was just thinking about making these again and taking pictures for my recipe blog... glad you liked them!
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#7 Old 03-22-2007, 07:53 AM
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TNS, These sound very good! Where is your recipe blog???
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#8 Old 03-22-2007, 07:55 AM
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OOPS. I see now.
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