South of the Border Salsa Cups - VeggieBoards
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#1 Old 10-09-2004, 03:31 PM
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South of the Border Salsa Cups by http://www.vegcooking.com

Category: Appetizers



This recipe is suitable for a: vegetarian/vegan diet.





Ingredients:

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10 (6-inch) corn tortillas

Vegetable oil for brushing the tortillas

2 ripe mangoes

1 cup cooked black beans

3 green onions, finely chopped

2 jalapeño peppers, seeded and minced

2 tsp. minced fresh gingerroot

1/2 cup chopped fresh cilantro

3 Tbsp. lime juice

1 Tbsp. brown sugar

Salt and cayenne pepper, to taste





Instructions:

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Preheat the oven to 400 degrees. Using a cookie or biscuit cutter, cut the tortillas into 2-inch circles. Brush both sides of each circle with vegetable oil and press the circles into miniature muffin tins. Bake the tortilla circles for 6 minutes or until they are crisp. Let cool.



Peel the mangoes and dice them into 1/4-inch pieces. Combine the mangoes with the remaining ingredients and stir gently. Add additional lime juice, brown sugar, or salt, if needed. Place a heaping teaspoon of salsa into each corn cup.





Additional comments:

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These mini corn cups are also great filled with guacamole, refried beans, or any other festive Tex-Mex fare.



Makes about 30 mini cups.







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