Mini Chestnut “Sausage Rolls” - VeggieBoards
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#1 Old 10-09-2004, 03:21 PM
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Join Date: Oct 2001
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Mini Chestnut Sausage Rolls by

Category: Appetizers

This recipe is suitable for a: vegetarian/vegan diet.



18 oz. can unsweetended chestnut puree

1 small onion, grated

1 clove of garlic ,crushed

1 Tbsp. lemon juice

1 Tbsp. soy sauce

1/2 cup soft whole wheart bread crumbs

pinch of chili poweder

8 oz. frozen vegan flaky pastry



To make the filling, mix together chestnut purée, onion, garlic, lemon juice, soy sauce, bread crumbs, and chili powder. Let stand for a few minutes to allow it to thicken. Set oven to 375 degrees F. On a lightly floured board, roll the pastry out thinly and cut into long strips about 2 inches wide. Roll balls of the chestnut mixture into sausages about the width of a pencil. Dampen the edges of the pastry with cold water, then roll them around the chestnut mixture, pressing the edges together. Prick the pastry with a fork, then cut into 1-inch lengths and place on a baking sheet, seam side down. Bake for about 10 minutes or until the pastry is golden brown and crisp. Makes 48 rolls.

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