Artichoke Puffs - VeggieBoards
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#1 Old 10-09-2004, 04:43 AM
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Join Date: Oct 2001
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Artichoke Puffs by

Category: Appetizers

This recipe is suitable for a: vegetarian/vegan diet.



2 10-oz. packages of puff pasty shells (12 shells)

1 tsp. margarine

2 tsp. water

1/4 cup onion or green onion, finely chopped

2 tsp. cornstarch

1 1/4 cups soy milk

1 14-oz. can of artichoke hearts

Paprika, to taste

Salt and pepper, to taste



Bake the pasty shells until golden, according to the directions on the package. While the shells are baking, heat the margarine and water in a frying pan over medium heat. Cook the onion for 10 minutes, or until transparent. Stir in the cornstarch and continue cooking for 1 to 2 minutes. Add the soy milk and stir until thickened. Remove the pan from the heat and set aside. Drain the artichoke hearts and chop coarsely. Add to the creamed mixture and season with paprika, salt, and pepper. Remove the tops from the pasty shells. Spoon the artichoke mixture into each pasty shell and reheat the puffs at 350ºF for 5 minutes. Replace the tops and serve immediately. Preparation time: 10 minutes Baking time: 25 minutes

Additional comments:


These puffs will be gone in minutes, but youll be hearing raves about them for days! Makes 6 to 12 servings

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