Veggie Regular
Join Date: Mar 2013
Location: Scotland
Posts: 262
|
|
|
|
Thread Tools |
Spiced Rhubarb Chutney
If you like rhubarb you seriously have to try this
1 Put 500g rhubarb cut into 2cm pieces into a large pan with 200g soft brown sugar and a splash of water.
2 Cook over medium heat until rhubarb is soft (10 mins approx)
3 Add 1 medium onion peeled and finely chopped, 2cm piece of ginger grated (2 teasp ground if fresh not available) and 100ml red wine vinegar
4 Bring to the boil and simmer for 20minutes stirring occasionally until chutney like texture is reached.
If you bring it off the stove and it appears to be not quite ready when cooled just stick it back on and give it another 5 minutes or so.
This is excellent with veggie sausages and roast potatoes
1 Put 500g rhubarb cut into 2cm pieces into a large pan with 200g soft brown sugar and a splash of water.
2 Cook over medium heat until rhubarb is soft (10 mins approx)
3 Add 1 medium onion peeled and finely chopped, 2cm piece of ginger grated (2 teasp ground if fresh not available) and 100ml red wine vinegar
4 Bring to the boil and simmer for 20minutes stirring occasionally until chutney like texture is reached.
If you bring it off the stove and it appears to be not quite ready when cooled just stick it back on and give it another 5 minutes or so.
This is excellent with veggie sausages and roast potatoes
There is joy and beauty in everything around us, just take time to see it!
| Sponsored Links | |||
|
Advertisement |
|
||
Super Moderator
Join Date: Jun 2009
Location: BC, Canada
Posts: 16,664
That sounds delicious, thanks for sharing!
"If we could live happy and healthy lives without harming others... why wouldn't we?" - Edgars Mission
Super Moderator
Join Date: Aug 2009
Location: U.S.A.
Posts: 8,942
I love rhubarb!!!
That sounds so different, and very good!
That sounds so different, and very good!
| Thread Tools | |
|
Show Printable Version Show Printable Version
Email this Page Email this Page
|
|
|
| Posting Rules | |